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REPUBLICAN STATE INSTITUTION "REPUBLICAN SPECIALIZED BOARDING SCHOOL OF THE HAJIMUKAN MUNAITPASOV OLYMPIC RESERVE" COMMITTEE ON SPORTS AND PHYSICAL CULTURE OF THE MINISTRY OF TOURISM AND SPORTS OF THE REPUBLIC OF KAZAKHSTAN has floated a tender for Acquisition of Food. Astana, Amt: 4500000.00. The project location is Kazakhstan and the tender is closing on 24 Jun 2025. The tender notice number is 14973106-1, while the TOT Ref Number is 121286369. Bidders can have further information about the Tender and can request the complete Tender document by Registering on the site.
Procurement Summary
Country : Kazakhstan
Summary : Acquisition of Food. Astana, Amt: 4500000.00
Deadline : 24 Jun 2025
Other Information
Notice Type : Tender
TOT Ref.No.: 121286369
Document Ref. No. : 14973106-1
Financier : Self Financed
Purchaser Ownership : Public
Tender Value : KZT 4500000.00
Purchaser's Detail
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Login to see detailsTender Details
Lots: Sudak - fillet of pike perch. 1. Name: Sudak fillet 2. Quality characteristics: for the preparation of various dishes. 3. Organoleptic indicators: Filled fillet frozen -fish cut in length into two longitudinal parts, in which the head is removed, vertebrates, shoulder, large and small Ribborn bones, the remains of the bones of the base of the peritoneum and spinal fins, fins, the insides, including caviar or milk, skin, black film (if any): blood clots are cleaned. 4. Packaging: weight, in packages from 5 to 10 kg .. with the provision of sanitary and epidemiological conclusion. Ice Glaze no more than 5%. Mandatory provision of a quality certificate. ST RK 1803-2008 | Beef sausel. Shards beef, the highest variety halal is a clean dry surface, without stains, slips, and damage to the shell. The smell and taste are characteristic of this type of product. . Composition: beef meat, spices. Made of sausage minced meat with a homogeneous structure. Packaging: in an artificial shell. A cylindrical or elongated-oval form, in diagonal 40 mm, with a length of not more than 7-9 cm, 100g. Certificate of conformity or dilates of conformity. ST RK GOST R 53645-2011 Mandatory provision Quality certificate certificates. | Chicken breast - turkey breast. Poultry meat of turkey (cooled or frozen 1 category) quality characteristics: the smell is characteristic of fresh meat of this species of bird. The color of muscle tissue is from pale pink to pink. The skin is without gaps. Bone system Without pe ...
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