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COMMUNAL STATE INSTITUTION "BADAMSHINSKY AGROOTECHNICAL COLLEGE" OF THE STATE EDUCATION DEPARTMENT OF THE AKTOBE REGION has floated a tender for Acquisition of Food, Amt: 1835721.00. The project location is Kazakhstan and the tender is closing on 08 Sep 2025. The tender notice number is 15325943-1, while the TOT Ref Number is 125796661. Bidders can have further information about the Tender and can request the complete Tender document by Registering on the site.
Procurement Summary
Country: Kazakhstan
Summary: Acquisition of Food, Amt: 1835721.00
Deadline: 08 Sep 2025
Other Information
Notice Type: Tender
TOT Ref.No.: 125796661
Document Ref. No.: 15325943-1
Financier: Self Financed
Purchaser Ownership: Public
Tender Value: KZT 1835721.00
Purchaser's Detail
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Login to see detailsTender Details
Lots: According to GOST 1129-2013 "Sunflower oil. TU." Transparent sediment. Without smell, an impersonal taste. To confirm the country of origin of the goods and the share of local maintenance, the code of the TN FED 1512119101. According to ST RK 984-2008 and GOST 26987-86 White bread from the wheat flour of the highest, first and second varieties. The surface is smooth, without large cracks and undermining, from wheat flour. The mass of bread should be 0.5-1.2 kg. Pshenichichnichnaya Bread Code of TNE FEA 1905903000 Code of the Communist Party FED 10.71.11. According to CT KZ, domestic manufacturer. | According to GOST R 55445-2013 "Meat. High-quality beef. TU. The muscles in the section are slightly wet, do not leave a wet spot on filter paper. The consistency in the cut of meat is dense, elastic; The hole formed when pressed with a finger is quickly leveled. The smell is characteristic of fresh meat. The state of subcutaneous fat is a solid consistency, when crushed Crushing. To confirm the country of origin of the goods and the share of local maintenance, the code of the FEA 0202100008. | Gorokhovaya cereal | Chicken - chilled, carcass, 1 variety | Cucumber - salt cucumbers in glass jars of 1 kg. | According to TU 9220-005-48363077-2005 "kefir, enriched with iodized protein. TU. Kefir, enriched with iodized protein, should have a fermented milk, refreshing, slightly spicy taste and smell, without extraneous taste and smells. Kefir, enriched with iodized protein, is produced for the prevention of iodine deficiency in the population. Kefir enriched with iodized protein is stored from the moment ...
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