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COMMUNAL STATE STATE-OWNED ENTERPRISE "IRTYSH AGRARIAN AND TECHNICAL COLLEGE" OF THE DEPARTMENT OF EDUCATION OF THE PAVLODAR REGION, AKIMAT OF THE PAVLODAR REGION has floated a tender for Acquisition of Food for the Agroskilss Contest (All Conditions Look in the Contract and Technical Specifications), Amt: 43340.00. The project location is Kazakhstan and the tender is closing on 28 Apr 2025. The tender notice number is 14602189-1, while the TOT Ref Number is 118175818. Bidders can have further information about the Tender and can request the complete Tender document by Registering on the site.
Procurement Summary
Country : Kazakhstan
Summary : Acquisition of Food for the Agroskilss Contest (All Conditions Look in the Contract and Technical Specifications), Amt: 43340.00
Deadline : 28 Apr 2025
Other Information
Notice Type : Tender
TOT Ref.No.: 118175818
Document Ref. No. : 14602189-1
Financier : Self Financed
Purchaser Ownership : Public
Tender Value : KZT 43340.00
Purchaser's Detail
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Login to see detailsTender Details
Lots: sugar - sugar Sand GOST 21-94 Quality characteristics: Sand sugar is used for sweet dishes, confectionery, culinary, bakery products. Organoleptic indicators: Fanding, without an extraneous smell and taste, the color inherent in this product, with the presence of expiration dates on the package, temperature regime. Packaging: food bags of 25 kg availability of certificates: certificate of conformity of the Republic of Kazakhstan compliance: GOST 2194 San PIN 4.01.071.03 Method of sampling for each batch with a device for hygienic monitoring HUS NY-LITE 2 for the supplied goods: TwelveThe supplier must transfer the months from the moment (date) of the manufacture of the goods for which the expiration date is set to the customer so that they can be used as intended before the expiration of the expiration date. The residual expiration date of the goods at the time of delivery should be at least 70%. |Gloves - disposable gloves for cooking | Oil - vegetable oil refined | Flour - GOST 26574-2017 Flood wheat bakery. Wheat flour. Flour of the highest variety is the highest grade wheat. Soft, thin grinding. The color is white or white with a cream tint. The moisture of the flour shouldbe no more than 15%, flour vehicle - 0.50%. The quality of gluten is not lower than 28%. According to Article RK 1482-2005. | Food salt - salt sodden food iodized. Cheese - cottage cheese in jars of 150 g | A rag - a rag for washing dishes. Fabric. In the package. in packaging10 pieces | The detergent tool -Mine ...
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