Acquisition of Diverse Foodstuffs, in Installments, as Required, Intended for Practical... Tender

MINISTRY OF EDUCATION has floated a tender for Acquisition of Diverse Foodstuffs, in Installments, as Required, Intended for Practical Classes of the Technical And/Or Superior Courses of the Food and Production Area of ​​Agro -Industry, Vis .... The project location is Brazil and the tender is closing on 10 Jul 2025. The tender notice number is 90041/2025, while the TOT Ref Number is 121848295. Bidders can have further information about the Tender and can request the complete Tender document by Registering on the site.

Expired Tender

Procurement Summary

Country : Brazil

Summary : Acquisition of Diverse Foodstuffs, in Installments, as Required, Intended for Practical Classes of the Technical And/Or Superior Courses of the Food and Production Area of ​​Agro -Industry, Vis ...

Deadline : 10 Jul 2025

Other Information

Notice Type : Tender

TOT Ref.No.: 121848295

Document Ref. No. : 90041/2025

Financier : Self Financed

Purchaser Ownership : Public

Tender Value : Refer Document

Purchaser's Detail

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Tender Details

Object: Electronic Auction - Acquisition of various foodstuffs, in installments, as required, intended for the practical classes of the technical and/or superior courses of the food and production area of ​​agro -industry, aiming to meet the didactic -pedagogical needs in the laboratory units UFV-Forestal campus.

UASG Code: 154052

Notice from: 06/30/2025 from 08:00 to 17:00

Proposal Delivery: From 06/30/2025 to 08:00

Starch, corn base

Quantity: 80

Benefited rice, needle/white, polished subgroup, long class, quality type 1

Amountccb25dd379407458d1bf3bd9c3c3eda6 : 24

Olive oil, olive plant species, pure type, extra virgin acidity content- less than 0.8%

Quantity: 16

Sugar, crystal type, minimum validity 12 months

Quantity: 1020

Sugar, type

Cookie, square presentation, salty classification, type Cream cracker

Amount : 8

Cookie, round presentation, chocolate flavor, sweet classification, additional characteristics with filling

Quantity: 12

Fresh pork, type cut for thin embedded, presentation full -piece, cold condition (A)

Quantity: 52

Calcium chloride, presentation Aqueous solution, 40% concentration

Quantity: 18

Calcium chloride, aqueous solution, 40% concentration

Quantity: 12

Rennet, liquid presentation

Condiment, chives type, natural presentation

Quantity: 60

Condiment, type Nutmeg nut, presentation powder

Quantity: 26

Condiment, Kingdom Pepper Type, Presentation Powder

Quantity: 24

Condiment, parsley type, natural presentation

Quantity: 60

Alkaline emulsifier, sodium polyphosphate stabilizer, P2O5-55.0% min, moisture 0.2%, arsenic 3 ppm, physical aspect Fine powder, white color, soluble soluble AG ...

Documents

 Tender Notice


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