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STATE UNIVERSITY OF NORTHERN PARANA has floated a tender for Acquisition of Basic Supplies to Meet the Needs of Student Housing, of the 03 (Three) Camps of the State University of Northern Parana Uenp.. The project location is Brazil and the tender is closing on 18 Jul 2025. The tender notice number is 90020/2025, while the TOT Ref Number is 122245000. Bidders can have further information about the Tender and can request the complete Tender document by Registering on the site.
Procurement Summary
Country : Brazil
Summary : Acquisition of Basic Supplies to Meet the Needs of Student Housing, of the 03 (Three) Camps of the State University of Northern Parana Uenp.
Deadline : 18 Jul 2025
Other Information
Notice Type : Tender
TOT Ref.No.: 122245000
Document Ref. No. : 90020/2025
Financier : Self Financed
Purchaser Ownership : Public
Tender Value : Refer Document
Purchaser's Detail
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Login to see detailsTender Details
Object: Electronic Auction - Acquisition of basic supplies to meet the needs of student housing, from the 03 (three) camps of the State University of Northern Parana Uenp.
UASG Code: 459651
Notice from: 07/07/2025 from 08:00 to 12:00 and from 13:00 to 17:00
Delivery From the proposal: from 07/07/2025 to 08:00
Chocolate, presentation, traditional flavor, additional feature comleite
Quantity: 15
Sugar, crystal type, white color
Quantity: 2
Benefited rice, white type, full subgroup, long class, quality type 1
Amount : 5
Biscuit, maizen flavor, type without filling
Quantity: 6
Coffee, ground toasted presentation, single type, vacuum packing, additional arabic coffee beans
Quantity: 3
Tea feeding, matte type, natural flavor, additional characteristics concentrated, yield 1L 7L syrup WATER
Quantity: 4
Tomato pasta, ready sauce, tomato pulp composition, salt, natural spices, liquid presentation
Quantity: 21
Wheat flour, domestic group, sarracene type, organic additional characteristic
Quantity: 6
Leguminosa, variety carioca beans, type 1 type
Amount : 10
Fluid milk, cow's origin, type A, full fat content, UHT processing
Quantity: 18
Macarrao, moisture content dry mass, base of wheat flour mass, whole type, presentation spaghetti
Quantity: 13
Vegetable oil, soybean raw material, type
Quantity: 9
Salt, type Healing salt R2, application heat treatment of ferrous metals, barium chloride bacl2 chloride, additional characteristics cas: 10361-37-2, presentation powder
Quantity: 2
Fresh vegetables, lettuce type, organic presentation
Quantity: 4
Spice, garlic type and salt, folder presentation, Culinary Use Application
Quantity: 3
Fruit, type banana in ...
Documents
Procurement Documents for Brazil
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