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STATE UTILITY ENTERPRISE WITH THE RIGHT OF ECONOMIC MANAGEMENT "ORDABASINSKAYA MULTIDISCIPLINARY CENTRAL DISTRICT HOSPITAL" OF THE HEALTH DEPARTMENT OF THE TURKESTAN REGION has floated a tender for According to Technical Specification, Amt: 25660585.50. The project location is Kazakhstan and the tender is closing on 15 Jan 2026. The tender notice number is 15952332-1, while the TOT Ref Number is 133771998. Bidders can have further information about the Tender and can request the complete Tender document by Registering on the site.
Procurement Summary
Country: Kazakhstan
Summary: According to Technical Specification, Amt: 25660585.50
Deadline: 15 Jan 2026
Posting Date: 16 Jan 2026
Other Information
Notice Type: Tender
TOT Ref.No.: 133771998
Document Ref. No.: 15952332-1
Financier: Self Financed
Purchaser Ownership: Public
Tender Value: KZT 25660585.50
Purchaser's Detail
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Login to see detailsTender Details
Lots: Fresh carp, carp. The color of the gills is pinkish. The body is clean without cloudy mucus. | Fresh cabbage | Butter | Natural milk, consistency - liquid, homogeneous, non-stringent, slightly viscous. Without protein flakes and fat lumps. Taste and smell - characteristic of milk, without foreign tastes and odors. The color is white, uniform throughout the mass. Processed liquid. ST RK 1760-2008 | Granulated sugar. Obtained from cane sugar, in a solid state. Homogeneous free-flowing mass of crystals ranging in size from 0.2 to 2.5 mm inclusive. Color - white, pure. The taste and smell are sweet, without any foreign taste or smell, both in dry sugar and in its aqueous solution. | Cheese - Hard cheese made from cow's milk. With a mass fraction of moisture in the fat-free substance from 49.0 up to 56.0% inclusive. ST RK 1063-2002 | Beef - The meat is dense. The color is red, the fat layers are white, cream or yellow. The appearance of the meat is dry, and the meat juice released in the cut is transparent. The smell of meat is natural, without impurities and foreign foreign substances shade. The meat is well bled, the consistency of the fat is dense and not sticky. The crust on the meat is thin, pale pink or reddish. Fresh. Category I carcass. | Apple late, fresh, highest grade, Class 1: size according to the largest transverse diameter is not less than 55mm | Pepper - sweet bell pepper of cultivated varieties of open and protected ground, harvested, supplied, sold to the retail chain fresh and for industrial processing (GOST 1...
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