Procurement Summary
Country: Kazakhstan
Summary: According to Technical Specification, Amt: 25660585.50
Deadline: 13 Jan 2026
Other Information
Notice Type: Tender
TOT Ref.No.: 133429055
Document Ref. No.: 15918030-1
Financier: Self Financed
Purchaser Ownership: Public
Tender Value: KZT 25660585.50
Purchaser's Detail
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Login to see detailsTender Details
Lots: Fresh beets, table | Колбаса вареная, чистая сухая поверхность, без пятен, слипов, повреждений оболочки. The smell and taste are characteristic of this type of product. Various shapes, diameter or cross-section over 44 mm | size deviation from typical values +/- 4mm.th | First grade wheat flour bread | Kefir fat content - 2.5%. The taste and smell are clean, fermented milk, without foreign tastes or odors. The taste is slightly spicy, a yeasty aftertaste is allowed. Color - milky white, uniform throughout mass. Consistency and appearance - homogeneous, with a broken or undisturbed clot. Gas formation caused by the action of microflora of kefir grains is allowed. No food or food additives. | Egg - Table eggs of the first category (1) - from 55 up to 64.9 | Vegetable oil, edible oil, sunflower oil, refined | Fresh carp, carp. The color of the gills is pinkish. The body is clean without cloudy mucus. | Fresh cabbage | Butter | Natural milk, Consistency - liquid, homogeneous, non-stringent, slightly viscous. Without protein flakes and fat lumps. The taste and smell are characteristic of milk, without any foreign tastes or odors. The color is white, uniform throughout the mass. Processed liquid. ST RK 1760-2008 | Granulated sugar. Derived from sugar тростникового, в твердом состоянии. A homogeneous granular mass of crystals ranging in size from 0.2 to 2.5 mm inclusive. Color - white, pure. The taste and smell are sweet, without any foreign taste or smell, both in dry sugar and in...
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Tender Notice