Procurement Summary
Country: Kazakhstan
Summary: 02. Food for 2025 (Z. 586) Delivery in Parties during 2025, Amt: 532340.00
Deadline: 07 Aug 2025
Posting Date: 04 Aug 2025
Other Information
Notice Type: Tender
TOT Ref.No.: 123878246
Document Ref. No.: 15174231-1
Competition: ICB
Financier: Self Financed
Purchaser Ownership: Public
Tender Value: KZT 532340.00
Purchaser's Detail
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Login to see detailsTender Details
Lots: Irbe. Rice is round -grade, polished. Grain length from 4 to 5 mm, width of at least 1/2-3/4 lengths. Subsed in bags weighing: at least 10 kg. With a smooth and even surface, snow -white and translucent. The residual shelf life of at least 75 % from the date of delivery. Delivery is made in parties during year at the application of the customer, according to the terms of the contract and technical specification. ST RK ISO 7301-2012. Certificates. | Irbe. The garlic is fresh. The variety is selected. The size of the bulbs according to the largest transverse diameter of at least 40 mm. A vegetable consisting of small bulbs-bruises with a spicy taste and a specific smell with dry, clean, healthy roots. The delivery is made in parties during the year at the application of the customer, according to the terms of the contract and those specifications. GOST 33562-2015. Certificates | Paste tomato - Irbe. It is worked out from tomatoes by boiling, the mass is thick. Composition: tomatoes, sugar, salt, water. Banks Skyback, whole, without rust. Net weight: at least 950 gr. GOST 3343-2017. The residual shelf life of at least 75 % from the date of delivery. Delivery is made in parties at the application of the customer in accordance with the terms of the contract and technical specification. Certificates. | Margarine - Irbe. Hard, plastic food fat, which In composition, structure, calorie content, appearance, taste and smell, it is similar to animal (butter) oil. Low -calorie (with a mass share of fat from 40 to 60%). The taste is clean, milk, without extraneous smells. Pack weight: at least 200 gr. The residual shelf life of at least 75 % from the date of delivery. P ...
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