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West Park School ~ Catering Tender Tender - 130655191

The WEST PARK SCHOOL has issued a Tender notice for the procurement of a West Park School ~ Catering Tender in the United Kingdom. This Tender notice was published on 22 Nov 2025 and is scheduled to close on 13 Mar 2026, with an estimated Tender value of Refer Document. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 130655191, while the tender notice number is and Registering on the platform.

Expired Tender

Procurement Summary

Country: United Kingdom

Summary: West Park School ~ Catering Tender

Deadline: 13 Mar 2026

Posting Date: 22 Nov 2025

Other Information

Notice Type: Tender

TOT Ref.No.: 130655191

Document Ref. No.:

Competition: ICB

Financier: Self Financed

Purchaser Ownership: Public

Tender Value: Refer Document

CPV Classification

55524000 - School catering services

Purchaser's Detail

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Tender Details

The successful Supplier will be required to provide Catering services for West Park School "Outstanding schools have a burning desire to get the best possible deal for children in every respect. They are places where the culture of achievement runs deep. Through sheer hard work and determination West Park has become the school it has always wanted to be. Standards at West Park represent achievement of the highest order and place the school among the very best in the country. Without a first-rate teaching and associate staff, supportive parents, hard-working pupils and enlightened governance this would not be possible." The percentage of our pupils known to be eligible for free school meals is 410 of the total number on roll of 1463 pupils. The catering contract being offered will commence on 1 August 2026 for an initial period of three years, concluding on 31 July 2029, and will be offered on a guaranteed performance basis, with a service on each of the 190 full academic days and by agreement for the 5 inset days. West Park School catering aims: •To ensure that the whole school community understands the importance of a nutritionally balanced diet in promoting health and wellbeing. •To offer pupils and staff a range of value for money options, suitable for all customer's budgets to maximise uptake of the catering service. •To stimulate pupil interest in the service through promotions, variety, new foods and links between to the curriculum. The School has had the same catering ...

Documents

 Tender Notice


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