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The TOWN OF SAINT-AMAND-LES-EAUX has issued a Tender notice for the procurement of a Verification, Maintenance and Troubleshooting of Cooking Equipment, Temperature Maintenance, Positive and Negative Refrigeration, Culinary Preparation, Dishwashing, Hoods, Vmc Etc. in the France. This Tender notice was published on 01 Apr 2026 and is scheduled to close on 28 Apr 2026, with an estimated Tender value of Refer Document. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 138830528, while the tender notice number is 26-33299 and Registering on the platform.
Procurement Summary
Country: France
Summary: Verification, Maintenance and Troubleshooting of Cooking Equipment, Temperature Maintenance, Positive and Negative Refrigeration, Culinary Preparation, Dishwashing, Hoods, Vmc Etc.
Deadline: 28 Apr 2026
Posting Date: 01 Apr 2026
Other Information
Notice Type: Tender
TOT Ref.No.: 138830528
Document Ref. No.: 26-33299
Competition: ICB
Financier: Self Financed
Purchaser Ownership: Public
Tender Value: Refer Document
CPV Classification
50883000 - Repair and maintenance services of catering equipmentPurchaser's Detail
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Email: Login to see tender_detailsLogin to see details Tender Details Verification, maintenance and troubleshooting of cooking equipment, temperature maintenance, positive and negative refrigeration, culinary preparation, dishwashing, hoods, VMC, hand sinks in the central kitchen and offices operated by the town of Saint Amand Les Eaux. Documents
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