Venue and Catering Services for the Supervisory Tender - 138017115

The PUERTO PRINCESA CITY WATER DISTRICT has issued a Tender notice for the procurement of a Venue and Catering Services for the Supervisory Development Course Track Ii Training on April 21-24, 2026 in the Philippines. This Tender notice was published on 18 Mar 2026 and is scheduled to close on 23 Mar 2026, with an estimated Tender value of PHP 253000.00. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 138017115, while the tender notice number is RFQ 2026-00041 and Registering on the platform.

Expired Tender

Procurement Summary

Country: Philippines

Summary: Venue and Catering Services for the Supervisory Development Course Track Ii Training on April 21-24, 2026

Deadline: 23 Mar 2026

Posting Date: 18 Mar 2026

Other Information

Notice Type: Tender

TOT Ref.No.: 138017115

Document Ref. No.: RFQ 2026-00041

Competition: ICB

Financier: Self Financed

Purchaser Ownership: Public

Tender Value: PHP 253000.00

Purchaser's Detail

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Tender Details

Tender are invited for Venue and Catering Services for the Supervisory Development Course Track II Training on April 21-24, 2026
Product/Service Name : Hotel and Lodging and Meeting Facilities
Procurement Mode : Negotiated Procurement - Small Value Procurement (Sec. 53.9)
Classification : Goods
Category : Hotel and Lodging and Meeting Facilities
Contract Duration : 4 Day/s
Budget for the Contract : PHP 253, 000.00
Area of Delivery : Palawan
Description : Please submit your quotation for the following items on or before 5:00 PM on March 23, 2026.
D E S C R I P T I O N O F W O R K TOTAL COST
SUPERVISORY DEVELOPMENT COURSE TRACK II
Venue for Training - Use of Function Hall and Meals (HOTEL)
Scope of Work & Services:
1. Use of Function Hall for 55 pax (Ensure there is enough space between tables for comfortable movement and
access for attendees and service staff. Allow for aisles and pathways)
2. Date. April 21-24, 2026 (4 days)
3. Room Setup: banquet seating arrangement (tables & chairs)
3. Assisted buffet Lunch for 4 days (strictly no pork)
4. Plated snacks for AM & PM for 4 days (strictly no pork)
5. Training Equipment: (audio visual)
5.1. sound system with available operator
5.2. Projector
5.3. Projector screen
5.4. 2 Microphones with stand
5.5. Whiteboard with marker
5.6. Table for trainer notes and laptop
5.7. Registration table
5.8. Reliable WIFI connection
5.9. S...

Documents

 Tender Notice


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