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The CENTER FOR SOCIAL AND PSYCHOLOGICAL REHABILITATION OF CHILDREN NO. 1 OF THE SERVICE FOR CHILDREN AND FAMILIES OF THE EXECUTIVE BODY OF THE KYIV CITY COUNCIL (KYIV CITY STATE ADMINISTRATION) has issued a Tender notice for the procurement of a Vegetables, Fruits and Nuts in the Ukraine. This Tender notice was published on 28 Jul 2026 and is scheduled to close on 27 Jul 2026, with an estimated Tender value of UAH 112730. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 146024686, while the tender notice number is UA-2026-07-22-002757-a and Registering on the platform.
Procurement Summary
Country: Ukraine
Summary: Vegetables, Fruits and Nuts
Deadline: 27 Jul 2026
Posting Date: 28 Jul 2026
Other Information
Notice Type: Tender
TOT Ref.No.: 146024686
Document Ref. No.: UA-2026-07-22-002757-a
Competition: ICB
Financier: Self Financed
Purchaser Ownership: Public
Tender Value: UAH 112730
CPV Classification
03220000 - Vegetables, fruits and nutsPurchaser's Detail
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Login to see detailsTender Details
Purchase type: goods Classifier and its corresponding code: DK 021:2015: 03220000-9 — Vegetables, fruits and nuts Fresh, seasonal white cabbage (early, mid-ripe, late-ripe). The head is dense, fresh, whole, healthy, fully formed, unsprouted, typical for a botanical variety (white cabbage) of shape and color without damage by agricultural pests. The heads must be stripped to closely adjacent leaves. The smell and taste are characteristic of this variety, without extraneous smell and taste. Not allowed the presence of rotten, damaged by pests, affected by diseases, limp cabbage. The length of the cob above the head is no more than 3 cm. The container must correspond to the nature of the product and protect it from damage during delivery, unloading and storage.... More Name Classifier and its corresponding code Quantity/Measurement units Place of delivery Date of delivery Name DK 021:2015: 03220000-9 — Vegetables, fruits and nuts Fresh, seasonal white cabbage (early, mid-ripe, late-ripe). The head is dense, fresh, whole, healthy, fully formed, unsprouted, typical for the botanical variety (white cabbage) in shape and color without damage by agricultural pests. The heads must be stripped to closely adjacent leaves. The smell and taste are characteristic of this variety, without foreign smell and taste. The presence of rotten, damaged by pests, affected by diseases, limp cabbage is not allowed. The length of the head above the head is no more than 3 cm. The container must correspond to the nature of the product...
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