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COMMUNAL INSTITUTION "LADYZHINSK SPECIAL SCHOOL OF THE CHERKASY REGIONAL COUNCIL" has floated a tender for Vegetables and Fruits in Assortment. The project location is Ukraine and the tender is closing on 12 Jan 2026. The tender notice number is UA-2026-01-07-003178-a, while the TOT Ref Number is 133381781. Bidders can have further information about the Tender and can request the complete Tender document by Registering on the site.
Procurement Summary
Country: Ukraine
Summary: Vegetables and Fruits in Assortment
Deadline: 12 Jan 2026
Other Information
Notice Type: Tender
TOT Ref.No.: 133381781
Document Ref. No.: UA-2026-01-07-003178-a
Financier: Self Financed
Purchaser Ownership: Public
Tender Value: UAH 120000
Purchaser's Detail
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Login to see detailsTender Details
Purchase type: goods. Classifier and its corresponding code: DK 021:2015: 03220000-9 — Vegetables, fruits and nuts. The supplier delivers the goods three times a week (Monday, Wednesday, Friday) from 07:00 to 12:00, in separate batches, in accordance with the order for the supply of goods provided by the Customer (Buyer), which specifies the name, quantity, range of goods and the address of the institution to which the goods must be shipped. At the same time, the specified days and hours of product delivery may be changed by the Customer depending on the production need and the actual need for food products, the Customer (Buyer) shall notify the Supplier of such changes by means of an appropriate notification. The order for the delivery of the corresponding batch of goods is submitted Order... More Name Classifier and its corresponding code Quantity/Unit of measurement Place of delivery Date of delivery Name DK 021:2015: 03220000-9 — Vegetables, fruits and nuts. The supplier delivers the goods three times a week (Monday, Wednesday, Friday) with 07:00 a.m. to 12:00 p.m., in separate batches, in accordance with the order for the delivery of the goods provided by the Customer (Buyer), which specifies the name, quantity, range of goods and the address of the facility to which the goods must be shipped. At the same time, the specified days and hours of product delivery may be changed by the Customer depending on production needs and the actual need for food products, the Customer (Buyer) shall notify the Supply...
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