JOINT STOCK COMPANY "UKRNAFTA" has floated a tender for Vegetables. The project location is Ukraine and the tender is closing on 05 Jan 2026. The tender notice number is UA-2025-12-31-003219-a, while the TOT Ref Number is 133011680. Bidders can have further information about the Tender and can request the complete Tender document by Registering on the site.

Expired Tender

Procurement Summary

Country: Ukraine

Summary: Vegetables

Deadline: 05 Jan 2026

Other Information

Notice Type: Tender

TOT Ref.No.: 133011680

Document Ref. No.: UA-2025-12-31-003219-a

Financier: Self Financed

Purchaser Ownership: Public

Tender Value: UAH 138900

Purchaser's Detail

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Tender Details

Purchase type: goods Classifier and its corresponding code: DK 021:2015: 03220000-9 — Vegetables, fruits and nuts 1. Approximate place of delivery, Consignee and quantity of Goods: indicated in Table No. 1 of this Appendix. About the exact place of delivery of the Goods to the Buyer notifies the Supplier in writing within the period specified by this Agreement. 2. Production period: not less than 80% of the total shelf life. Tolerance: It is allowed to apply tolerance to this product in the direction of changes... More Name Classifier and its corresponding code Quantity/Measurement units Place of delivery Date of delivery Name DK 021:2015: 03220000-9 — Vegetables, fruits and nuts 1. Approximate place of delivery, Consignee and quantity of Goods: indicated in Table No. 1 of this Appendix. About the exact the place of delivery of the Goods, the Buyer informs the Supplier in writing within the period specified by this Agreement. 2. Production period: not less than 80% of the total shelf life. Tolerance: It is allowed to use a tolerance on the data production in the direction of changes... More Name Classifier and its corresponding code Quantity/Units of measurement Place of delivery Date of delivery Name Fresh onion, of the first commercial grade, from 4 cm, DSTU 3234, Table beet of the first commercial grade, 5-10 cm, DSTU 7033, Fresh carrots, first commercial grade, DSTU 7035, Fresh white cabbage, late ripening, first commercial grade, DSTU 7037, Fresh garlic, highest commercial grade, DSTU 3233

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