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LLC "CONTRACT PRODREZERV 5" has floated a tender for Vegetable Preservation. The project location is Ukraine and the tender is closing on 30 Jan 2026. The tender notice number is UA-2026-01-26-114311826, while the TOT Ref Number is 134444800. Bidders can have further information about the Tender and can request the complete Tender document by Registering on the site.
Procurement Summary
Country: Ukraine
Summary: Vegetable Preservation
Deadline: 30 Jan 2026
Posting Date: 27 Jan 2026
Other Information
Notice Type: Tender
TOT Ref.No.: 134444800
Document Ref. No.: UA-2026-01-26-114311826
Financier: Self Financed
Purchaser Ownership: Public
Tender Value: UAH 8067030.00
Purchaser's Detail
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Login to see detailsTender Details
The delivery of the goods is carried out by the participant with his own forces and means and includes in the price of the goods the delivery of the goods to the place of delivery, taking into account the taxes and fees that are paid or should be paid, all costs of transportation, insurance, load, etc., which is the subject of this purchase. In order to strengthen security measures and preserve personnel, full information about the place of delivery is hidden. The specific place of delivery of the product will be communicated to the supplier at the time of shipment order Products are shipped once a week, according to the order. The shelf life of products must be at the time of delivery at least 90% of the total shelf life of the corresponding product, which is indicated in the accompanying documentation for each batch of goods and is considered the warranty period, which is calculated from the date. Marking according to current legislation CPV Directory: 15330000-0 Processed fruits and vegetables
Name of material/service: 11006 Canned green peas, 11024 Canned corn, 11025 Stoneless olives, 11032 Stoneless olives, 11054 Canned sorrel, 11616 Vinegar 9%, 11627 Horseradish, 14101 Canned pineapple, 14122 Peach canned, 14124 Mixed dried fruits, 11021 Canned beans, 11022 Canned beans in tomato (in tomato sauce) Submission of proposals lasts until: 01-26-2026, 18:25 to 01-30-2026, 15:30
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