Procurement Summary
Country: Uruguay
Summary: Various Foods (Quote According to Attached Specifications)
Deadline: 26 May 2026
Posting Date: 23 May 2026
Other Information
Notice Type: Tender
TOT Ref.No.: 141884937
Document Ref. No.: Compra Directa 4259/2026
Competition: ICB
Financier: Self Financed
Purchaser Ownership: Public
Tender Value: Refer Document
Purchaser's Detail
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Login to see detailsTender Details
VARIOUS FOODS (Quote according to attached specifications) PROCESSED TUNA, IMPALABLE SUGAR, CONCENTRATED BROTH, CHORIZO, BEEF (HUMAN USE), CONCENTRATED BROTH, DRIED WHEAT PASTA, FLAN POWDER, CORN STARCH, FRANKFURTER, SWEET COOKIE, SWEET COOKIE, SWEET COOKIE, WATER COOKIE, GELATIN, CORN FLOUR (HUMAN USE), CHICKEN EGG, CREAM-BASED ICE CREAM, HAM, BUTTER, MAYONNAISE, BEEF (HUMAN USE), CHICKEN MEAT (HUMAN USE), BEEF (HUMAN USE), CHICKEN MEAT (HUMAN USE), OFFSET BEEF (HUMAN USE), FLUTE BREAD, BACON, RAISIN, HAKE IN BONELESS STEAKS, BEANS, BEANS, BEANS, MUZZARELLA CHEESE, SARDINE, CHICKEN MEAT (HUMAN USE), TEA IN BAGS, TEA IN BAGS, DIETARY JAM, YOGURT, YOGURT, PORK (HUMAN USE) HUMAN), NUTMEG, YOGURT, DRY WHEAT PASTA, DRY WHEAT PASTA, DRY WHEAT PASTA
Call items: Item No. 1 PROCESSED TUNA (Code Article 3806), Quantity: 20.00 CAN Item No. 2 IMPALABLE SUGAR (Code Article 158), Quantity: 1.00 KGCharacteristics of Item No. 182CharacteristicsPresentationBAGMeasurement presentation1 KG Item No. 3 BROTH CONCENTRATE (Code Article 3609), Quantity: 1.00 UNITCharacteristics of Item No. 11CharacteristicsFlavor CHICKENPresentationPACKAGINGMeasurement presentation0.65 KG Item No. 4 CHORIZO (Code Article 3940), Quantity: 15.00 KGCharacteristics of Item No. 15CharacteristicsTypePIG Item No. 5 BEEF (HUMAN USE) (Code Article 7654), Quantity: 10.00 KG Item No. 6 CONCENTRATED BROTH (Code Article 3609), Quantity: 48.00 UNIT Item No. 7 DRY WHEAT PASTA (Code Article 99838), Quantity: 4.00 PACKAGECharacteristics of Item No. 187CharacteristicsTypeAL EGG FOR SOUPPresentationPACKAGEPresentation size0.5 KG Item No. 8 FLAN POWDER (Code Article 150), Quantity: 1.00 KG Item No. 9 CORN STARCH (Code Article 146), Quantity: 1.00 KG Item No. 10 FRANKFURTER (Code Article 141), Quantity: 5.00 KG Item No. 11 SWEET COOKIE (Code Article 178), Quantity: 19.00 PACK Characteristics of Item No. 28 Characteristics Type WAFFLE Presentation PACKAGE Presentation size 140 G Item No. 12 SWEET COOKIE (Code. Article 178), Quantity: 19.00 PACK Characteristics of Item No. 29 Characteristics Type ASSORTMENTS Presentation PACKAGE Presentation size 350 G Item No. 13 SWEET COOKIE (Code Article 17...
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Tender Notice
pedido_1342408.odt