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SVIATOSHYN ORPHANAGE - BOARDING SCHOOL has floated a tender for Various Chilled Meat and Meat Products. The project location is Ukraine and the tender is closing on 29 Dec 2025. The tender notice number is UA-2025-12-24-014270-a, while the TOT Ref Number is 132707565. Bidders can have further information about the Tender and can request the complete Tender document by Registering on the site.
Procurement Summary
Country: Ukraine
Summary: Various Chilled Meat and Meat Products
Deadline: 29 Dec 2025
Other Information
Notice Type: Tender
TOT Ref.No.: 132707565
Document Ref. No.: UA-2025-12-24-014270-a
Financier: Self Financed
Purchaser Ownership: Public
Tender Value: UAH 755400
Purchaser's Detail
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Login to see detailsTender Details
Type of purchase: goods Classifier and its corresponding code: DK 021:2015: 15110000-2 — Meat Delivery is carried out in compliance with the current rules of transportation of food products, in small batches, several times a week throughout 2026, according to applications Customer's address: 03115, Kyiv, st. Mykhailo Kotelnikova, 51, with entry to the food warehouse from 9:00 a.m. to 1:00 p.m. only on working days. The application is submitted to the Supplier by phone the day before delivery. Packaging requirements: must meet the requirements established for this type of product and protect it from damage or deterioration during transportation (delivery). Name Classifier and its corresponding code Quantity/Unit of measurement Place of delivery Date of delivery Name DK 021:2015: 15110000-2 — Meat The delivery is carried out in compliance with the current rules for the transportation of food products, in small batches, several times a week throughout 2026, according to the Customer's requests, at the address: 03115, Kyiv, str. Mykhailo Kotelnikova, 51 with entry on food warehouse from 9:00 a.m. to 1:00 p.m. only on working days. The application is submitted to the Supplier by phone the day before delivery. Packaging requirements: must meet the requirements established for this type of product and protect it from damage or damage during transportation (delivery). Name Classifier and its corresponding code Quantity/Unit of measurement Place of delivery Date of delivery Name Chicken fillet, chilled, first category, DSTU 3143, vacuum...
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