Procurement Summary
Country : Philippines
Summary : Training Consumables and Institutional Assessment for Diploma in Hospitality Management and Technology Ii Major in Food Processing Nc Ii (February 25, 2025 - July 8, 2025) Second Semester
Deadline : 18 Apr 2025
Other Information
Notice Type : Tender
TOT Ref.No.: 117699134
Document Ref. No. : 25-04-128
Financier : Self Financed
Purchaser Ownership : Public
Tender Value : PHP 103270.00
Purchaser's Detail
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Login to see detailsTender Details
Tender are invited for Training consumables and institutional assessment for Diploma in Hospitality Management and Technology II major in Food Processing NC II (February 25, 2025 - July 8, 2025) second semester
Product/Service Name : Grocery Items
Procurement Mode : Negotiated Procurement - Small Value Procurement (Sec. 53.9)
Classification : Civil Works
Category : Grocery Items
Contract Duration : 30 Day/s
Budget for the Contract : PHP 103, 270.00
Area of Delivery : Zamboanga Sibugay
Description : INVITATION FOR SUBMISSION OF QUOTATION
(SMALL VALUE PROCUREMENT)
Market
Whole Chicken 8 kls
Breast Chicken 8 kls
Ground Chicken 15 kls
Pork, lean meat 8 kls
Milk Fish (Bangus) big 40 kls
Tamban (big) 20 kls
Charcoal 1 sack
Fruits
Ripe Mango 40 kls
Semi-ripe Mango 40 kls
Ripe pineapple 5 whole
Banana, unripe sab-a 10 kls
Coconut water (young coconut) 40 liters
Vegetables
Carrots (big size) 12 kls
Singkamas 10 kls
Kamanting 6 kls
Coconut Shreded 2 kls
Calamansi Fruits 3 kls
Chayote (big size) 18 kls
Baguio Beans 1 kls
String Beans 5 kls
Peanut with skin 10 kl
Bell Pepper 4 kls
Garlic 1 kls
Ginger 1 kls
Onion 1 kls
Siling labuyo 1 kls
Groceries
Butter (200 grams) 10 bar
Pineapple Tidbits (small) 2 can
Pineapple Juice 1.36 L 3 liter
Sugar White 35 kls
Sugar Brown 10 kls
Confectioner sugar 500 g...
Documents
Tender Notice