Training Consumables and Institutional Assessment for Diploma in Hospitality Management... Tender

ZAMBOANGA SIBUGAY POLYTECHNIC INSTITUTE has floated a tender for Training Consumables and Institutional Assessment for Diploma in Hospitality Management and Technology Ii Major in Food Processing Nc Ii (February 25, 2025 - July 8, 2025) Second Semester. The project location is Philippines and the tender is closing on 18 Apr 2025. The tender notice number is 25-04-128, while the TOT Ref Number is 117699134. Bidders can have further information about the Tender and can request the complete Tender document by Registering on the site.

Expired Tender

Procurement Summary

Country : Philippines

Summary : Training Consumables and Institutional Assessment for Diploma in Hospitality Management and Technology Ii Major in Food Processing Nc Ii (February 25, 2025 - July 8, 2025) Second Semester

Deadline : 18 Apr 2025

Other Information

Notice Type : Tender

TOT Ref.No.: 117699134

Document Ref. No. : 25-04-128

Financier : Self Financed

Purchaser Ownership : Public

Tender Value : PHP 103270.00

Purchaser's Detail

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Tender Details

Tender are invited for Training consumables and institutional assessment for Diploma in Hospitality Management and Technology II major in Food Processing NC II (February 25, 2025 - July 8, 2025) second semester

Product/Service Name : Grocery Items

Procurement Mode : Negotiated Procurement - Small Value Procurement (Sec. 53.9)

Classification : Civil Works

Category : Grocery Items

Contract Duration : 30 Day/s

Budget for the Contract : PHP 103, 270.00

Area of Delivery : Zamboanga Sibugay

Description : INVITATION FOR SUBMISSION OF QUOTATION

(SMALL VALUE PROCUREMENT)



Market

Whole Chicken 8 kls

Breast Chicken 8 kls

Ground Chicken 15 kls

Pork, lean meat 8 kls

Milk Fish (Bangus) big 40 kls

Tamban (big) 20 kls

Charcoal 1 sack

Fruits

Ripe Mango 40 kls

Semi-ripe Mango 40 kls

Ripe pineapple 5 whole

Banana, unripe sab-a 10 kls

Coconut water (young coconut) 40 liters

Vegetables

Carrots (big size) 12 kls

Singkamas 10 kls

Kamanting 6 kls

Coconut Shreded 2 kls

Calamansi Fruits 3 kls

Chayote (big size) 18 kls

Baguio Beans 1 kls

String Beans 5 kls

Peanut with skin 10 kl

Bell Pepper 4 kls

Garlic 1 kls

Ginger 1 kls

Onion 1 kls

Siling labuyo 1 kls

Groceries

Butter (200 grams) 10 bar

Pineapple Tidbits (small) 2 can

Pineapple Juice 1.36 L 3 liter

Sugar White 35 kls

Sugar Brown 10 kls

Confectioner sugar 500 g...

Documents

 Tender Notice


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