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The PUBLIC NON-COMMERCIAL ENTERPRISE "POPILNYANSKA HOSPITAL" OF THE POPILNYANSKA VILLAGE COUNCIL has issued a Tender notice for the procurement of a The Pork is Chilled in the Ukraine. This Tender notice was published on 08 May 2026 and is scheduled to close on 12 May 2026, with an estimated Tender value of UAH 84000. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 140889885, while the tender notice number is UA-2026-05-07-004360-a and Registering on the platform.
Procurement Summary
Country: Ukraine
Summary: The Pork is Chilled
Deadline: 12 May 2026
Posting Date: 08 May 2026
Other Information
Notice Type: Tender
TOT Ref.No.: 140889885
Document Ref. No.: UA-2026-05-07-004360-a
Financier: Self Financed
Purchaser Ownership: Public
Tender Value: UAH 84000
Purchaser's Detail
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Login to see detailsTender Details
Purchase type: goods Classifier and its corresponding code: DK 021:2015: 15110000-2 — Meat The goods are delivered to the customer's address - the customer's warehouse from 9:00 a.m. to 3:00 p.m. Frequency of delivery according to the application. (3 times a week Monday, Wednesday, Friday) The participant must submit the following documents in scanned form in pdf or jpg format as part of his proposal: - a copy of an extract or extract from the Unified State Register of Legal Entities and Individual Entrepreneurs; - a copy of the VAT registration certificate or an extract from the register of VAT payers (if the Participant is a VAT payer) or single tax payer (if the Participant is a payer... More Name Classifier and its corresponding code Quantity/Units of measurement Place of delivery Date of delivery Name DK 021:2015: 15110000-2 — Meat The goods are delivered to the customer's address - the customer's warehouse from 9:00 a.m. to 3:00 p.m. Frequency of delivery according to the application. (3 times a week Monday, Wednesday, Friday) The participant must submit a scanned pdf or jpg as part of his offer the following documents: - a copy of an extract or extract from the Unified State Register of Legal Entities and Individual Entrepreneurs; - a copy of the VAT registration certificate or extract from the register of VAT payers (if the Participant is a VAT payer) or the payer of single tax (if the Participant is a payer... More Name Classifier and its corresponding code Quantity/Units of measurement Place of delivery Date of delivery Name Pork
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