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The Municipality of Paysandú Calls on Interested Tender - 149443157

The PAYSANDÚ MUNICIPALITY | PAYSANDÚ MUNICIPALITY has issued a Tender notice for the procurement of a The Municipality of Paysandú Calls on Interested Firms to Quote the Supply of Red and White Meats (beef, Pork, Chicken, Hake) for the Delivery Period - October 2026, in the Universita Dining Room... in the Uruguay. This Tender notice was published on 19 Sep 2026 and is scheduled to close on 23 Sep 2026, with an estimated Tender value of Refer Document. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 149443157, while the tender notice number is Concurso de Precios 20/2026 and Registering on the platform.

Procurement Summary

Country: Uruguay

Summary: The Municipality of Paysandú Calls on Interested Firms to Quote the Supply of Red and White Meats (beef, Pork, Chicken, Hake) for the Delivery Period - October 2026, in the Universita Dining Room...

Deadline: 23 Sep 2026

Posting Date: 19 Sep 2026

Other Information

Notice Type: Tender

TOT Ref.No.: 149443157

Document Ref. No.: Concurso de Precios 20/2026

Competition: ICB

Financier: Self Financed

Purchaser Ownership: Public

Tender Value: Refer Document

Purchaser's Detail

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Tender Details

The Municipality of Paysandú calls on interested firms to quote the supply of RED AND WHITE MEAT (beef, pork, chicken, hake) for the delivery PERIOD - OCTOBER 2026, in the UNIVERSITY dining room (student)
CHICKEN MEAT (HUMAN USE), CHICKEN MEAT (HUMAN USE), CHICKEN MEAT (HUMAN USE), HAKE IN BONELESS STEAKS, MINCED MEAT (HUMAN USE), BONDIOLA, BEEF (HUMAN USE), BEEF (HUMAN USE)
Call items:

Item No. 1 CHICKEN MEAT (HUMAN USE) (Code Article 121024), Quantity: 400.00 KGCharacteristics of Item No. 1CharacteristicsCutsTHIGH-LEG

Item No. 2 CHICKEN MEAT (HUMAN USE) (Code Article 121024), Quantity: 400.00 KGCharacteristics of Item No. 2CharacteristicsCutsSUPREMA

Item No. 3 CHICKEN MEAT (HUMAN USE) (Code Article 121024), Quantity: 400.00 KGCharacteristics of Item No. 3CharacteristicsCutsWHOLE FRESH

Item No. 4 HAKE IN BONELESS STEAKS (Code Article 139), Quantity: 400.00 KGCharacteristics of Item No. 4CharacteristicsTypeFROZEN

Item No. 5 MINCED MEAT (HUMAN USE) (Code Article 140), Quantity: 800.00 KGCharacteristics of Item No. 5CharacteristicsTypeMAGRA

Item No. 6 BONDIOLA (Article Code 34958), Quantity: 400.00 KG

Item No. 7 BEEF (HUMAN USE) (Code Article 7654), Quantity: 700.00 KG Characteristics of Item No. 7 Characteristics Cuts BUTT STEAK

Item No. 8 BEEF (HUMAN USE) (Code Article 7654), Quantity: 300.00 KGCharacteristics of Item No. 8CharacteristicsCutsHIP1 |

Price: 0.00

Reception of offers until: 2026-09-23

Documents

Tender Notice

pliego_1373271.pdf

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