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Tf(Ff)-26-01-836: Raati Meals & Snacks Tender - 139927610

The NUEVA VIZCAYA STATE UNIVERSITY has issued a Tender notice for the procurement of a Tf(Ff)-26-01-836: Raati Meals & Snacks in the Philippines. This Tender notice was published on 22 Apr 2026 and is scheduled to close on 27 Apr 2026, with an estimated Tender value of PHP 99375.00. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 139927610, while the tender notice number is TF(FF)-26-01-836 and Registering on the platform.

Procurement Summary

Country: Philippines

Summary: Tf(Ff)-26-01-836: Raati Meals & Snacks

Deadline: 27 Apr 2026

Posting Date: 22 Apr 2026

Other Information

Notice Type: Tender

TOT Ref.No.: 139927610

Document Ref. No.: TF(FF)-26-01-836

Competition: ICB

Financier: Self Financed

Purchaser Ownership: Public

Tender Value: PHP 99375.00

Purchaser's Detail

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Tender Details

Tender are invited for TF(FF)-26-01-836: RAATI Meals & Snacks
Procurement Mode : Negotiated Procurement - Small Value Procurement (Sec. 53.9)
Classification : Goods
Category : Catering Services
Contract Duration : 0 Day/s
Budget for the Contract : PHP 99, 375.00
Area of Delivery : Nueva Vizcaya
Description : 25 pax MEALS, Breakfast for RAATI Evaluation TEAM. The
breakfast includes Rice, Pork Tapa, Boneless Bangus,
Sauted egg in Tomato, Banana, Brewed Coffee and
water in dispenser.
Note:
To be served at the NVSU Training Center on April 29,
2026 at 6:00AM with:
- Seat-down meal with simple set-up.
- Controlled BUFFET with presentable
Tablewares/Silverware table set for 25 pax.
- Ensure the Right temperature of the food.
- Server in uniform with good grooming
- BSHM Students and Auxiliary services personnel will
assist in the set-up and service.
150 pax MEALS, LUNCH for RAATI EVALUATION includes
Rice, Nilagang baboy with Bokchoy and baguio Beans,
Pinaputok na Tilapia with soy and bagoong Sauce,
Vegetable Kare-kare, Sliced Fresh Fruits and water in
dispenser
Note: To be served on April 29, 2026 at 11:00AM at the
NVSU Training Center, Bambang Campus with:
- Seat - down meal with simple set-up.
- Controlled BUFFET with presentable
tableware's/silverwares table set for 150 pax
- Ensure the Right Temperature of the food.
- Server in uniform with good gr...

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