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Hotel Services Tender in Bhutan - 145259222

The JIGME DORJI WANGCHUCK NATIONAL REFERREL HOSPITAL, PROCUREMENT DIVISION, JDWNRH has issued a Tender notice for the procurement of a Tender for Hotel Services in the Bhutan. This Tender notice was published on 16 Jul 2026 and is scheduled to close on 29 Aug 2026, with an estimated Tender value of Refer Document. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 145259222, while the tender notice number is JDWNRH/PPMD/26/2026-27/16 and Registering on the platform.

Procurement Summary

Country: Bhutan

Summary: Tender for Hotel Services

Deadline: 29 Aug 2026

Posting Date: 16 Jul 2026

Other Information

Notice Type: Tender

TOT Ref.No.: 145259222

Document Ref. No.: JDWNRH/PPMD/26/2026-27/16

Competition: NCB

Financier: Self Financed

Purchaser Ownership: Public

Tender Value: Refer Document

Purchaser's Detail

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Tender Details

Category : Food products and beverages; Hotel and restaurant services; Animal products, meat and meat products; Meat; Animal wool, hides and skins; Meat products; Prepared and preserved fish; Fish fillets, fish livers and roe; Frozen fish, fish fillets and other fish meat; Dried or salted fish; fish in brine; smoked fish; Canned or tinned fish and other prepared or preserved fish; Seafood; Fruit, vegetables and related products; Potatoes and potato products; Fruit and vegetable juices; Fruit and vegetables; Animal or vegetable oils and fats; Crude animal or vegetable oils and fats; Refined oils and fats; Edible fats; Dairy products; Milk and cream; Butter; Cheese products; Assorted dairy products; Grain mill products, starches and starch products; Grain mill products; Starches and starch products; Animal feedstuffs; Prepared animal feeds for farm and other animals; Miscellaneous food products; Bread products, fresh pastry goods and cakes; Rusks and biscuits; preserved pastry goods and cakes; Sugar and related products; Cocoa; chocolate and sugar confectionery; Pasta products; Coffee, tea and related products; Condiments and seasonings; Special nutritional products; Miscellaneous food products n.e.c. and dried goods; Beverages; Distilled alcoholic beverages; Wines; Cider and other fruit wines; Non-distilled fermented beverages; Malt beer; Non-alcoholic beverages; Hotel services; Camping sites and other non-hotel accommodation; Youth hostel services; Camping-site services; Holiday centre and holiday home services; Letting services of short-stay furnished accommodation; Sleeping-car services; Services provided by bed and breakfast establishments; Restaurant and food-serving services; Restaurant waiter services; Meal-serving services; Cafeteria services; Beverage-serving services; Bar management services; Canteen and catering services; Canteen services; Catering services
Package Description : Tender for Hotel Services
UPackage Details:

Procurement Category : Services

Type of Emergency : Normal

Service Type : Consulting Services

Package No : o16

Package Description : Tender for Hotel Services

Work Type :

Work Category :

Deposit work / Planned work :
Approving Authority : HOPA

REOI / RFP Requires : RFP

Procurement Method : Quality Cost Based Selection

Procurement Type : NCB

Source of Fund : Own Fund br

Documents

Tender Notice

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