Te Pae Christchurch - Fresh Fruit & Vegetables RFP Tender - 42409152

Procurement Summary

Country: New Zealand

Summary: Te Pae Christchurch - Fresh Fruit & Vegetables RFP

Deadline: 29 May 2020

Posting Date: 23 Apr 2020

Other Information

Notice Type: Tender

TOT Ref.No.: 42409152

Document Ref. No.: RFP20-09

Competition: ICB

Financier: Self Financed

Purchaser Ownership: -

Tender Value: Refer Document

CPV Classification

03221000 - Vegetables

Purchaser's Detail

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Tender Details

Te Pae Christchurch is seeking a supplier or suppliers (a panel) to provide the following goods/services:
• A high-quality range of locally sourced (where possible) Fresh Fruit & Vegetables
Likely purchases may include (but not be limited to):
o Bulbs: e.g. garlic, onion, leek, shallot, spring onion, fennel.
o Vegetable fruits: e.g. eggplant, capsicum, chilli peppers, tomato, cucumber, pumpkin, buttercup squash, butternut, courgette, okra, scallopini, choko, melon.
o Fungi: e.g. mushroom - button, Swiss brown, portobello, shitake, oyster (phoenix tail), enokitake, white ear (jelly fungus), black ear (cloud or wood ear).
o Leaves: e.g. spinach, lettuce, silverbeet, brussel sprouts, witloof, puha, bok choy, tat soi, tung ho, wong nga baak, cabbage, kale, cavolo nero, watercress, herbs, microgreens, salad greens.
o Roots: e.g. carrot, turnip, swede, radish, parsnip, beetroot, celeriac, daikon radish, ginger.
o Seeds: e.g. peas, beans, snow peas (mangetout), sprouted beans and seeds, sweet corn.
o Stems: e.g. celery, asparagus, kohlrabi, rhubarb.
o Tubers: e.g. potato, kūmara, yam, taro, Jerusalem artichoke and ulluco.
o Indian Vegetables: e.g. Indian Marrow, Ribbed Gourd, Bitter Melon, Snake Beans, Indian Beans, Taro Leaves, Curry Leaves, Tindori.
o Asian Greens: e.g. Pak Choy, Peking cabbage, Chinese flat Cabbage, Garland Chrysanthemum, Flowering Chinese Cabbage, Chinese Box thorn, Chinese Broccoli, Water Spinach.
o Fruits: e.g. apples, apricots, bananas, grapes, kiwifruit, lemons, mandarins, rock / honey Melon, oranges, pears, pineapple etc.
o Berries: e.g. blueberries, raspberries, strawberries, boysenberries etc.
o Herbs: e.g. basil, chives, coriander, dill, horseradish, mint, oregano, parsley, rosemary, sage, thyme etc.
o Prepared Vegetables: e.g. onions diced, potatoes (diced, quarters, chips etc.), kumara (diced, chips etc.), capsicum sliced, pumpkin diced, cabbage sliced, iceberg lettuce shredded etc.
o Prepared Fruits

Documents

 Tender Notice