DEPARTMENT OF EDUCATION OF THE CHERNIVTSI SETTLEMENT COUNCIL has floated a tender for Table Chicken Eggs. The project location is Ukraine and the tender is closing on 09 Jan 2026. The tender notice number is UA-2026-01-06-007164-a, while the TOT Ref Number is 133282176. Bidders can have further information about the Tender and can request the complete Tender document by Registering on the site.

Expired Tender

Procurement Summary

Country: Ukraine

Summary: Table Chicken Eggs

Deadline: 09 Jan 2026

Other Information

Notice Type: Tender

TOT Ref.No.: 133282176

Document Ref. No.: UA-2026-01-06-007164-a

Financier: Self Financed

Purchaser Ownership: Public

Tender Value: UAH 78000

Purchaser's Detail

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Tender Details

Type of purchase: goods Classifier and its corresponding code: DK 021:2015: 03140000-4 — Livestock products and related products The supplier delivers the goods to the buyer within one working day from the day of receipt of the order (application) of the buyer for the delivery of a batch of goods batch of goods in accordance with the order (application) provided by the buyer. Delivery of goods is carried out during January-December 2026 once a week from 8:00 a.m. until 12:00 in accordance with the application of the Customer's facilities with the possibility of making adjustments as needed. The goods are delivered by the supplier's transport and at the supplier's expense. When receiving food products, the supplier provides documents certifying the quality and safety of the products. The product must be packaged according to each application. Delivery of goods is carried out by... More Name Classifier and its corresponding code Quantity/Units of measurement Place of delivery Date of delivery Name DK 021:2015: 03140000-4 — Livestock products and related products Supplier within one working day from the day of receipt orders (applications) of the buyer for the delivery of a batch of goods supplies the buyer with a batch of goods in accordance with the orders (applications) provided by the buyer. Delivery of goods is carried out during January-December 2026 once a week from 8:00 a.m. until 12:00 according to applications of the Customer's facilities with the possibility of making adjustments as needed. The goods are delivered by the supplier's transport and at the supplier's expense. When receiving food products, the supplier provides a document...

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