VYSHNYAKIV BOARDING HOUSE FOR SENIOR CITIZENS AND PERSONS WITH DISABILITIES has floated a tender for Table Chicken Egg, First Category. The project location is Ukraine and the tender is closing on 12 Jan 2026. The tender notice number is UA-2026-01-07-002179-a, while the TOT Ref Number is 133386307. Bidders can have further information about the Tender and can request the complete Tender document by Registering on the site.

Expired Tender

Procurement Summary

Country: Ukraine

Summary: Table Chicken Egg, First Category

Deadline: 12 Jan 2026

Other Information

Notice Type: Tender

TOT Ref.No.: 133386307

Document Ref. No.: UA-2026-01-07-002179-a

Financier: Self Financed

Purchaser Ownership: Public

Tender Value: UAH 30800

Purchaser's Detail

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Tender Details

Purchase type: goods Classifier and its corresponding code: DK 021:2015: 03140000-4 — Animal husbandry products and related products Products (Chicken table egg, category one) must meet the expiration date. Products are delivered according to the Customer's application at the Customer's address: p. Vyshnyaki, Lubensky district, st. Shevchenko, 100, warehouse (delivery in batches of the appropriate volume). A quality certificate, a research report on the content of nitrates and other harmful substances is provided for the batch of delivered goods substances The products supplied to the institution must not contain genetically modified organisms and must be safe for the wards to eat, it is forbidden to import substandard goods. Packaging and containers must ensure the quality of the product transportation and storage. DK 021:2015: 03140000-4 — Livestock products and related products Products (Chicken table egg, first category) must correspond to the expiration date. Products are delivered at the Customer's request to the Customer's address: p. Vyshnyaki, Lubensky district, st. Shevchenko, 100, warehouse (delivery in batches of the appropriate volume). It is provided per batch of delivered goods quality certificate, research report on the content of nitrates and other harmful substances. The products supplied to the establishment must not contain genetically modified organisms and must be safe for food...

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