The DEPARTMENT OF EDUCATION OF THE RESHETYLIV CITY COUNCIL has issued a Tender notice for the procurement of a Sweet Butter 82.5%, Packaging 180-200G in the Ukraine. This Tender notice was published on 08 Jan 2026 and is scheduled to close on 09 Jan 2026, with an estimated Tender value of UAH 345362.68. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 133290769, while the tender notice number is UA-2026-01-06-004417-a and Registering on the platform.

Expired Tender

Procurement Summary

Country: Ukraine

Summary: Sweet Butter 82.5%, Packaging 180-200G

Deadline: 09 Jan 2026

Posting Date: 08 Jan 2026

Other Information

Notice Type: Tender

TOT Ref.No.: 133290769

Document Ref. No.: UA-2026-01-06-004417-a

Financier: Self Financed

Purchaser Ownership: Public

Tender Value: UAH 345362.68

Purchaser's Detail

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Tender Details

Purchase type: goods Classifier and its corresponding code: DK 021:2015: 15530000-2 — Butter The goods are delivered by the Supplier in accordance with the schedule and route of delivery to educational institutions specified in Appendix No. 2 to the draft Agreement: once per a week (every month) until December 31, 2026, except for weekends and holidays (from 8:00 a.m. to 4:00 p.m.). The day/days of delivery of the goods are determined when concluding the contract. Name Classifier and its corresponding code Quantity/Measurement units Place of delivery Delivery date Name ДК 021:2015: 15530000-2 — Вершкове масло Товар поставляється Постачальником відповідно графіку та маршруту постачання до закладів освіти визначених у додатку № 2 до проекту Договору: один раз на тиждень (кожного місяця) до 31 грудня 2026року, крім вихідних та святкових днів (з 08 год 00 хв до 16 год 00 хв.). The day/days of delivery of the goods are determined when concluding the contract. Name Classifier and its corresponding code Quantity/Unit of measurement Place of delivery Date of delivery Name Oil sweet cream 82.5%, packaging 180-200g

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