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Sv-26-Services-F2c2-14214-0014 Provide Catering Tender - 139613357

The DEPARTMENT OF AGRICULTURE - REGION VIII has issued a Tender notice for the procurement of a Sv-26-Services-F2c2-14214-0014 Provide Catering Services during the Conduct of Cluster Development Plan and Operations Manual Crafting Workshop. in the Philippines. This Tender notice was published on 16 Apr 2026 and is scheduled to close on 21 Apr 2026, with an estimated Tender value of PHP 293250.00. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 139613357, while the tender notice number is 2026-0200 (F2C2-14214-0014) and Registering on the platform.

Procurement Summary

Country: Philippines

Summary: Sv-26-Services-F2c2-14214-0014 Provide Catering Services during the Conduct of Cluster Development Plan and Operations Manual Crafting Workshop.

Deadline: 21 Apr 2026

Posting Date: 16 Apr 2026

Other Information

Notice Type: Tender

TOT Ref.No.: 139613357

Document Ref. No.: 2026-0200 (F2C2-14214-0014)

Competition: ICB

Financier: Self Financed

Purchaser Ownership: Public

Tender Value: PHP 293250.00

Purchaser's Detail

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Tender Details

Tender are invited for SV-26-SERVICES-F2C2-14214-0014 Provide catering services during the conduct of Cluster Development Plan and Operations Manual Crafting Workshop.
Procurement Mode : Negotiated Procurement - Small Value Procurement (Sec. 53.9)
Classification : Goods
Category : Catering Services
Contract Duration : 0 Day/s
Budget for the Contract : PHP 293, 250.00
Description : JOB ORDER:
Provide catering services w/ accommodations during the conduct of Cluster Development Plan and Operations Manual Crafting Workshop to be held in the following schedules and venue:
No. Scope of Work Quantity Unit_Cost ABC
Lot 1 Date: June 9-10, 2026 Tacloban City
Menu: Day 1
A.M. Snack: Cheese Burger and Juice in can 34 125.00 4, 250.00
Lunch: Pork Humba, Fried Chicken, Chopsuey, Rice, Bottled water and Salad 34 425.00 14, 450.00
P.M. Snack: Chocolate cake and Softdrinks 34 125.00 4, 250.00
Dinner: Chicken Cordon Bleu, Fish Sinigang, Mixed vegetables, Rice Bottled water and Fruit Salad 34 425.00 14, 450.00
Accommodation 34 875.00 29, 750.00
Menu: Day 2
Breakfast: Pork Tocino, Danggit, Sunny side up egg, Rice, Banana, Bottled water, and Coffee 3-in-1 / Milo 34 225.00 7, 650.00
A.M. Snack: Spaghetti with Toasted Garlic Bread and Juice 34 125.00 4, 250.00
Lunch: Buttered Chicken, Pork Sinigang, Pakbet, Rice, Bottled water, and Fresh mix fruits 34 425.00 14, 450.00
P.M. Snack: Siopao and Lemonade 34 125.00 4, 250.00
L...

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