Sv-25-Services-Rice-65595-0454 Provide Catering Services the Conduct of Gender and... Tender

DEPARTMENT OF AGRICULTURE - REGION VIII has floated a tender for Sv-25-Services-Rice-65595-0454 Provide Catering Services the Conduct of Gender and Development (Gad) Basic Concepts Training and Seminar.. The project location is Philippines and the tender is closing on 30 Apr 2025. The tender notice number is 2025-0310 (RICE-65595-0454), while the TOT Ref Number is 118195683. Bidders can have further information about the Tender and can request the complete Tender document by Registering on the site.

Expired Tender

Procurement Summary

Country : Philippines

Summary : Sv-25-Services-Rice-65595-0454 Provide Catering Services the Conduct of Gender and Development (Gad) Basic Concepts Training and Seminar.

Deadline : 30 Apr 2025

Other Information

Notice Type : Tender

TOT Ref.No.: 118195683

Document Ref. No. : 2025-0310 (RICE-65595-0454)

Financier : Self Financed

Purchaser Ownership : Public

Tender Value : PHP 64000.00

Purchaser's Detail

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Tender Details

Tender are invited for SV-25-SERVICES-RICE-65595-0454 Provide catering services the conduct of Gender and Development (GAD) Basic Concepts Training and Seminar.

Procurement Mode : Negotiated Procurement - Small Value Procurement (Sec. 53.9)

Classification : Goods

Category : Catering Services

Contract Duration : 0 Day/s

Budget for the Contract : PHP 64, 000.00

Description : JOB ORDER:

To provide catering services good for 80 pax on the conduct of Gender and Development (GAD) Basic Concepts Training and Seminar at Libagon, Southern Leyte on May 30, 2025.

No. Scope of Work Quantity Unit_Cost ABC

Menu

Breakfast: Rice, Fried Dried Fish, Corned Beef, Tocino, Fresh Fruit Juice 80 200.00 16, 000.00

AM Snack: Bam-I 2 pcs sliced bread, cold lemonade drink (bottled) 80 100.00 8, 000.00

Lunch: Rice, Pork Chop, Chicken fillet, pinakbet, leche flan, bottled water 80 400.00 32, 000.00

PM Snack: Chocolate Moron (2 pcs), softdrinks (mismo size) 80 100.00 8, 000.00

No. TermsAndConditions

1 "Winning contractor shall receive the Job Order (JO) by affixing signature above its printed name

and indicate date of receipt thereof;"

2 Contractor must follow the (prescribed) menu in the Job Order.

2 Contractor must serve the food items on time.

3 Contractor must follow the instructions by the Project In-Charge/end-user.

4 Contractor must provide the necessary utensils.

5 Contractor must dispose all materials and utensils us...

Documents

 Tender Notice


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