Supply of Various Food Commodities Tender in Philippines - 144061568

The MUNICIPALITY OF MERCEDES, CAMARINES NORTE has issued a Tender notice for the procurement of a Supply of Various Food Commodities for Supplemental Feeding Program 16Th Cycle-Mswdo Use, Lgu-Mercedes, Camarines Norte in the Philippines. This Tender notice was published on 26 Jun 2026 and is scheduled to close on 30 Jun 2026, with an estimated Tender value of PHP 4456500.00. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 144061568, while the tender notice number is 401-26-06-0702 and Registering on the platform.

Expired Tender

Procurement Summary

Country: Philippines

Summary: Supply of Various Food Commodities for Supplemental Feeding Program 16Th Cycle-Mswdo Use, Lgu-Mercedes, Camarines Norte

Deadline: 30 Jun 2026

Posting Date: 26 Jun 2026

Other Information

Notice Type: Tender

TOT Ref.No.: 144061568

Document Ref. No.: 401-26-06-0702

Competition: ICB

Financier: Self Financed

Purchaser Ownership: Public

Tender Value: PHP 4456500.00

Purchaser's Detail

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Tender Details

Tender are invited for SUPPLY OF VARIOUS FOOD COMMODITIES FOR SUPPLEMENTAL FEEDING PROGRAM 16TH CYCLE-MSWDO USE, LGU-MERCEDES, CAMARINES NORTE
Procurement Mode : Negotiated Procurement - Community Participation (Sec. 53.12)
Classification : Goods
Category : Food Stuff
Contract Duration : 120 Day/s
Budget for the Contract : PHP 4, 456, 500.00
Area of Delivery : Camarines Norte
Description : ITEM NO. QTY. UNIT ARTICLES UNIT PRICE AMOUNT
SUPPLY OF VARIOUS FOOD COMMODITIES FOR SUPPLEMENTAL FEEDING PROGRAM 16TH CYCLE, LGU-MERCEDES, CAMARINES NORTE
Lot 1-Delivery Team- (Daily Basis)
-One day before the specific date indicated in the scheduled list of Menu with order slip to be released by Central Kitchen.
1 2015 kl Whole Chicken (Fresh)
2 2015 kl Fresh Pork Lean Meat
3 2102 kl Fresh Ground Pork 100% Lean Meat
4 1000 kl Fresh Fish (Burao)
Lot 2-Delivery Term (Daily Basis)
-One day before the specific date indicated in the scheduled List of Menu with order slip to be released by the Central Kitchen Operation.
5 150 kl Onion Red
6 150 kl Garlic
7 1300 kl Carrots
8 370 kl String Beans
9 100 kl Tomato
10 1300 kl Potato
11 1300 kl Sayote
12 500 kl Cabbage
13 56 kl Ginger
14 300 kl Banana (Saba)
15 600 kl Kalabasa
16 150 kl Kangkong
17 200 kl Baguio Beans
18 200 kl Eggplant
19 150 kl Okra
20 150 kl Patola
Lot 3 Delivery Term (Weekly Bas...

Documents

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