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Supply of Red Meat, Red Meat and Animal Fat Sausages and Poultry Meat, Poultry Meat... Tender

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14 MILITARY ECONOMIC DEPARTMENT IN POZNAŃ has floated a tender for Supply of Red Meat, Red Meat and Animal Fat Sausages and Poultry Meat, Poultry Meat Sausages. The project location is Poland and the tender is closing on 06 May 2021. The tender notice number is 210219-2020, while the TOT Ref Number is 43504450. Bidders can have further information about the Tender and can request the complete Tender document by Registering on the site.

Procurement Summary

Country : Poland

Summary : Supply of Red Meat, Red Meat and Animal Fat Sausages and Poultry Meat, Poultry Meat Sausages

Deadline : 06 May 2021

Other Information

Notice Type : Tender

TOT Ref.No.: 43504450

Document Ref. No. : 210219-2020

Competition : ICB

Financier : Self Financed

Purchaser Ownership : -

Tender Value : Refer Document

Purchaser's Detail

Purchaser : 14 MILITARY ECONOMIC DEPARTMENT IN POZNAŃ
Address: Bukowska 34
Town: Poznań
NUTS-Code: PL41 - Greater Poland
Postal Code: 60-811
Contact Point: Public procurement section
Fax: +48 261577204
Poland
Email :14wog.zp@ron.mil.pl
URL :http://www.14wog.wp.mil.pl

Tender Details

Document Type: Buyer profile

Title: Supply of red meat, red meat and animal fat, and poultry meat, poultry meat

Reference Number: 2020 / S 088-210219

Contract Type: Supplies

Description: Supply of red meat, red meat sausages and animal fats ":

1) The goods should meet the following requirements:

The rules provided for in the provisions will be observed during its production and circulation:

a) of the Act of August 25, 2006 on food and nutrition safety

(J.J. of 2018, item 1541),

b) the Act of 16 December 2005 on products of animal origin (j. Journal of Laws of 2019, item 824, as amended) and executive acts issued pursuant to this Act,

c) of the Act of 21 December 2000 on the commercial quality of agri-food products. (j. Journal of Laws of 2018, item 2164),

d) the Act of 7 May 2009 on pre-packaged goods (Journal of Laws of 2018, item 2335),

e) Regulation (EC) No 178/2002 of the European Parliament and of the Council of 28 January 2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and the ...