Procurement Summary
Country: Philippines
Summary: Supply of Perishable Goods for Hotel
Deadline: 06 Feb 2026
Posting Date: 02 Feb 2026
Other Information
Notice Type: Tender
TOT Ref.No.: 134863245
Document Ref. No.: 26-01-083
Financier: Self Financed
Purchaser Ownership: Public
Tender Value: PHP 56850.00
Purchaser's Detail
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Login to see detailsTender Details
Tender are invited for Supply of Perishable Goods for Hotel
Procurement Mode : Negotiated Procurement - Small Value Procurement (Sec. 53.9)
Classification : Goods
Category : General Merchandise
Contract Duration : 20 Day/s
Budget for the Contract : PHP 56, 850.00
Area of Delivery : Bukidnon
Description : Item QTY. UOM PARTICULARS / DESCRIPTION AND SPECIFICATIONS APPROVED BRAND NAME UNIT PRICE
NO. UNIT COST
BUKSU HOTEL PERISHABLE GOODS
1 150 bar Butter 200 g/bar 75.00
2 25 bar Cream cheese 25 g/bar 300.00
3 100 box Fresh milk 1 lit/box 145.00
4 10 block Mozzarella 2.3 kg/block 1, 490.00
5 10 bottle Parmesan cheese Grated cheese 227 g/bottle 320.00
6 10 bar Quick melt cheese 900 g/bar 550.00
Conditions:
1.Delivery Conditions
-Dairy products must be transported in clean, refrigerated vehicles.
-One time delivery
2.Condition Upon Arrival:
-All dairy products must be fresh, properly sealed, and free from spoilage or contamination.
-Temperature-sensitive products must arrive within safe temperature range (0-4°C).
-Packaging must be intact, clean, and secure
Trade Agreement : Implementing Rules and Regulations
Documents
Tender Notice