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The MUNICIPAL EDUCATIONAL AUTONOMOUS INSTITUTION "SECONDARY SCHOOL NO. 20 ORSK" (TIN 5616002396) has issued a Tender notice for the procurement of a Supply of Milk and Dairy Products in the Russia. This Tender notice was published on 04 Aug 2026 and is scheduled to close on 11 Aug 2026, with an estimated Tender value of Refer Document. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 146517572, while the tender notice number is 32616261763 and Registering on the platform.
Procurement Summary
Country: Russia
Summary: Supply of Milk and Dairy Products
Deadline: 11 Aug 2026
Posting Date: 04 Aug 2026
Other Information
Notice Type: Tender
TOT Ref.No.: 146517572
Document Ref. No.: 32616261763
Competition: ICB
Financier: Self Financed
Purchaser Ownership: Public
Tender Value: Refer Document
Purchaser's Detail
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Email: Login to see tender_detailsLogin to see details Tender Details Supply of milk and dairy products Documents
Publication of the notice: 04.08.26 06:53 (Moscow time) Acceptance of applications: until 08/11/26 08:00 (Moscow time) Summing up: 08/12/26 (Moscow time) Quantity: 1500 Unit measurements : Piece Digital code according to the OKPD2 classifier: 10.51.11.111 Description of the code according to the OKPD2 classifier: Milk drinking cow pasteurized Quantity: 50 Unit measurements : Piece Digital code according to OKPD2 classifier: 10.51.52.130 Description of the code according to the OKPD2 classifier: Ryazhenka and Varenets Quantity: 180 Unit measurements : Kilogram Digital code according to the OKPD2 classifier : 10.51.40.300 Description of the code according to the OKPD2 classifier: Cottage cheese Quantity: 150 Unit measurements : Piece Digital code according to OKPD2 classifier: 10.51.52.200 Description of the code according to the OKPD2 classifier: Sour cream Quantity: 300 Unit measurements : Piece Digital code by OKPD2 classifier: 10.51.52.112 Description of the code according to the OKPD2 classifier: Yogurt with flavoring components Quantity: 80 Unit measurements : Kilogram Digital code according to OKPD2 classifier: 10.51.30.100 Description of the code according to the OKPD2 classifier: Butter, in including food flavoring ingredients Quantity: 36 Unit measurements : Kilogram Digital code according to the OKPD2 classifier: 10.51.40.121 Description of the code according to the OKPD2 classifier: Semi-hard cheeses without flavoring fillers Quantity: 150 Unit measurements: Piece Digital code according to the OKPD2 classifier: 10.51.52.900 Description of the code according to the OKPD2 classifier: Other fermented milk products, ...
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