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The DEPUTY COUNCIL OF HOTELS ESCUELA DE CANARIAS, S.A. has issued a Tender notice for the procurement of a Supply of Meat Products - Salted, Smoked, Marinated, Sausages, Bacon, Charcuterie and Cold Cuts - in Order to Supply Their Hotel and Training Establishments in the Spain. This Tender notice was published on 10 Jan 2019 and is scheduled to close on 24 Jan 2019, with an estimated Tender value of Refer Document. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 29725556, while the tender notice number is AM009/2018 and Registering on the platform.
Procurement Summary
Country: Spain
Summary: Supply of Meat Products - Salted, Smoked, Marinated, Sausages, Bacon, Charcuterie and Cold Cuts - in Order to Supply Their Hotel and Training Establishments
Deadline: 24 Jan 2019
Posting Date: 10 Jan 2019
Other Information
Notice Type: Tender
TOT Ref.No.: 29725556
Document Ref. No.: AM009/2018
Competition: ICB
Financier: Self Financed
Purchaser Ownership: -
Tender Value: Refer Document
CPV Classification
15130000 - Meat productsPurchaser's Detail
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Login to see detailsTender Details
Description: Supply of Meat Products - Salted, Smoked, Marinated, Sausages, Bacon, Charcuterie and Cold Cuts - in Order to Supply Their Hotel and Training Establishments /n
Closing Date: 2019-01-24 /n
Tender base budget:117, 940.00Euros /n
Type of contract:Supplies /n
CPV code:15130000-Meat products., 15131120-Delicatessen products., 15131130-Sausages., 15131134-Blood sausages and other sausages., 15131135-Poultry sausages., 15131200-Dried, salted, smoked or seasoned meat., 15131210 -Jamn smoked., 15131220-Beicon., 15131230-Salami., 15131300-Prepreparations based on liver., 15131310-Pat., 15131320-Preparations based on goose liver or duck., 15131400-Products based on pork.
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