BALEARIC ISLANDS HOSPITALITY SCHOOL CONSORTIUM has floated a tender for Supply of Meat, Eggs and Charcuterie Products for Use in the Operation of the Points of Sale and the Practices of the Courses of the own Curricula Taught by the Ehib in Palm.... The project location is Spain and the tender is closing on 20 May 2024. The tender notice number is -, while the TOT Ref Number is 100724156.
Bidders can have further information about the Tender and can request the complete Tender document by Registering on the site.
Procurement Summary
Country : Spain
Summary : Supply of Meat, Eggs and Charcuterie Products for Use in the Operation of the Points of Sale and the Practices of the Courses of the own Curricula Taught by the Ehib in Palm...
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