Supply of Kitchen Inputs Fruits and Vegetables Quote According to Specifications.... Tender

Procurement Summary

Country : Uruguay

Summary : Supply of Kitchen Inputs Fruits and Vegetables Quote According to Specifications. Incomplete Offers will not be Accepted

Deadline : 04 Apr 2025

Other Information

Notice Type : Tender

TOT Ref.No.: 116616612

Document Ref. No. : Abbreviated tender 70/2025

Financier : Self Financed

Purchaser Ownership : Public

Tender Value : Refer Document

Purchaser's Detail

Name :Login to see tender_details

Address : Login to see tender_details

Email : Login to see tender_details

Login to see details

Tender Details

Supply of kitchen inputs fruits and vegetables quote according to specifications. Incomplete offers will not be accepted
Call items:
item N 1 garlic (Code. Article 120), Amount: 643.00 Head
item No. 2 A celeof the item No. 3 Characteristics of quality/caliber ----/II/medium
item No. 4 leek (human use) (Code. Article 960), Amount: 31.00 tied
item No. 5 parsley (Code. Article 132), quantity: 194.00 ATTADOCARACTERISTICS OF THE Item N 5 CHARACTERISTICS VAR.ALBAHACA (Code. Article 36172), Amount: 20.00 kg
item No. 7 onion (human use) (Code. Article 121), Quantity: 1, 020.00 kg
item No. 8 MORRON (HUMAN USE) (Code Article 958), Quantity: 1.020.00 Kgcaracteristics of the item No. 8 Characteristics Variousness/QUALITY/CALIBER ----/I/I/I Lima (useHuman) (Code. Article 3612), Amount: 571.00 kg
item No. 10 Orange (Human use) (Code. Article 129), Amount: 1, 214.00 kg
item No. 11 apple (human use) (Code. Article 128), Amount: 4, 468.00 Kgcaracteristics of the item No. 11 Characteristics Variousness/QUALITY/CALIBRERED DELICIOUS/I/I12 banana (human use) (Code. Article 136), Quantity: 1, 408.00 Kgcaracteristics of the item No. 12 Characteristics Vararcy/Qualibre ------/I/I/Item Item No. 13 Pera (Human Use) (Code. Article 130), Quantity: 510.00 Kgcaracteristics of the...

Documents

 Tender Notice

pliego_1228372.pdf