Procurement Summary
Country: Philippines
Summary: Supply of Hotel Supplies
Deadline: 27 Jul 2026
Posting Date: 22 Jul 2026
Other Information
Notice Type: Tender
TOT Ref.No.: 145673188
Document Ref. No.: 26-07-1090
Competition: ICB
Financier: Self Financed
Purchaser Ownership: Public
Tender Value: PHP 233350.00
Purchaser's Detail
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Login to see detailsTender Details
Tender are invited for Supply of Hotel supplies
Procurement Mode : Negotiated Procurement - Small Value Procurement (Sec. 34)
Classification : Goods
Category : General Merchandise
Contract Duration : 30 Day/s
Budget for the Contract : PHP 233, 350.00
Area of Delivery : Bukidnon
Description : Item QTY. UOM PARTICULARS / DESCRIPTION AND SPECIFICATIONS APPROVED BRAND NAME UNIT PRICE
NO. UNIT COST
BUKSU HOTEL PERISHABLE GOODS
1 300 Bar Butter 200 g/bar 80.00
2 200 bar Cheese 160 g/bar 270.00
3 50 bar Cream cheese 25 g/bar 340.00
4 200 pack Coconut milk 400ml/pack 90.00
5 200 box Fresh milk 1 lit/box 160.00
6 5 block Mozzarella 2.3 kg/block 1, 670.00
7 50 bottle Parmesan cheese Grated cheese 227 g/bottle 360.00
8 100 bar Quick melt cheese 900 g/bar 620.00
Conditions:
1.Delivery Conditions
-Dairy products must be transported in clean, refrigerated vehicles.
- Delivery will be made monthly, with the total quantity divided into three parts. Payment must be made upon delivery.
2.Condition Upon Arrival:
-All dairy products must be fresh, properly sealed, and free from spoilage or contamination.
-Temperature-sensitive products must arrive within safe temperature range (0-4°C).
-Packaging must be intact, clean, and secure.
Trade Agreement : Implementing Rules and Regulations
Documents
Tender Notice