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Supply of Hotel Supplies Tender in Philippines - 145673188

The BUKIDNON STATE UNIVERSITY has issued a Tender notice for the procurement of a Supply of Hotel Supplies in the Philippines. This Tender notice was published on 22 Jul 2026 and is scheduled to close on 27 Jul 2026, with an estimated Tender value of PHP 233350.00. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 145673188, while the tender notice number is 26-07-1090 and Registering on the platform.

Expired Tender

Procurement Summary

Country: Philippines

Summary: Supply of Hotel Supplies

Deadline: 27 Jul 2026

Posting Date: 22 Jul 2026

Other Information

Notice Type: Tender

TOT Ref.No.: 145673188

Document Ref. No.: 26-07-1090

Competition: ICB

Financier: Self Financed

Purchaser Ownership: Public

Tender Value: PHP 233350.00

Purchaser's Detail

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Tender Details

Tender are invited for Supply of Hotel supplies
Procurement Mode : Negotiated Procurement - Small Value Procurement (Sec. 34)
Classification : Goods
Category : General Merchandise
Contract Duration : 30 Day/s
Budget for the Contract : PHP 233, 350.00
Area of Delivery : Bukidnon
Description : Item QTY. UOM PARTICULARS / DESCRIPTION AND SPECIFICATIONS APPROVED BRAND NAME UNIT PRICE
NO. UNIT COST
BUKSU HOTEL PERISHABLE GOODS
1 300 Bar Butter 200 g/bar 80.00
2 200 bar Cheese 160 g/bar 270.00
3 50 bar Cream cheese 25 g/bar 340.00
4 200 pack Coconut milk 400ml/pack 90.00
5 200 box Fresh milk 1 lit/box 160.00
6 5 block Mozzarella 2.3 kg/block 1, 670.00
7 50 bottle Parmesan cheese Grated cheese 227 g/bottle 360.00
8 100 bar Quick melt cheese 900 g/bar 620.00
Conditions:
1.Delivery Conditions
-Dairy products must be transported in clean, refrigerated vehicles.
- Delivery will be made monthly, with the total quantity divided into three parts. Payment must be made upon delivery.
2.Condition Upon Arrival:
-All dairy products must be fresh, properly sealed, and free from spoilage or contamination.
-Temperature-sensitive products must arrive within safe temperature range (0-4°C).
-Packaging must be intact, clean, and secure.
Trade Agreement : Implementing Rules and Regulations

Documents

 Tender Notice


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