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The STATE UNITARY ENTERPRISE OF THE CITY OF MOSCOW "BIG MOSCOW STATE CIRCUS ON VERNADSKOGO AVENUE" (TIN 7736039722) has issued a Tender notice for the procurement of a Supply of Gastronomic Products for the Canteen in the Russia. This Tender notice was published on 30 Jun 2026 and is scheduled to close on 07 Jul 2026, with an estimated Tender value of Refer Document. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 144229340, while the tender notice number is 32616158307 and Registering on the platform.
Procurement Summary
Country: Russia
Summary: Supply of Gastronomic Products for the Canteen
Deadline: 07 Jul 2026
Posting Date: 30 Jun 2026
Other Information
Notice Type: Tender
TOT Ref.No.: 144229340
Document Ref. No.: 32616158307
Competition: ICB
Financier: Self Financed
Purchaser Ownership: Public
Tender Value: Refer Document
Purchaser's Detail
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Email: Login to see tender_detailsLogin to see details Tender Details Supply of gastronomic products for the canteen Documents
Publication of the notice: 06.29.26 13:57:08 (Moscow time) Acceptance of applications: until 07.07.26 08:00:00 (Moscow time) Consideration of the first parts of applications: until 07/07/26 (Moscow time) Trading: 07/10/26 (Moscow time) Consideration of the second parts of applications: until 10.07.26 (Moscow time) Summing up: 07/10/26 (MSK) Quantity: 170 Unit measurements : Kilogram Digital code according to the OKPD2 classifier: 10.13.14.619 Description of the code according to the OKPD2 classifier: Other meat products Quantity: 1500 Unit measurements : Kilogram Digital code according to the OKPD2 classifier: 10.13.14.619 Description of the code according to the OKPD2 classifier: Other meat products Quantity: 15 Unit measurements : Kilogram Digital code according to the OKPD2 classifier: 10.13.14.619 Description of the code according to the OKPD2 classifier: Other meat products Quantity: 25 Unit measurements : Kilogram Digital code according to the OKPD2 classifier: 10.13.14.413 Description of the code according to the OKPD2 classifier: Raw smoked meat sausages Quantity: 15 Unit measurements : Kilogram Digital code according to OKPD2 classifier: 10.13.11.000 Code Description according to the OKPD2 classifier: Pork, salted, in brine, smoked, dried (including freeze-dried) Quantity: 15 Unit measurements : Kilogram Digital code according to the OKPD2 classifier: 10.13.14.619 Description of the code according to the OKPD2 classifier: Meat products other
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