Supply of Fresh Products for the Preparation Tender - 145034261

The JEANNE D'ALBRET COLLEGE has issued a Tender notice for the procurement of a Supply of Fresh Products for the Preparation of Meals Served in Eples and Associated Public Structures in the Pau-Oloron-Nay Area in the France. This Tender notice was published on 13 Jul 2026 and is scheduled to close on 17 Sep 2026, with an estimated Tender value of Refer Document. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 145034261, while the tender notice number is 480075-2026 and Registering on the platform.

Expired Tender

Procurement Summary

Country: France

Summary: Supply of Fresh Products for the Preparation of Meals Served in Eples and Associated Public Structures in the Pau-Oloron-Nay Area

Deadline: 17 Sep 2026

Posting Date: 13 Jul 2026

Other Information

Notice Type: Tender

TOT Ref.No.: 145034261

Document Ref. No.: 480075-2026

Competition: ICB

Financier: Self Financed

Purchaser Ownership: Public

Tender Value: Refer Document

CPV Classification

15800000 - Miscellaneous food products
03212100 - Potatoes
15112140 - Ducks
15851100 - Uncooked pasta
15551000 - Yoghurt and other fermented milk products
03311000 - Fish
15111000 - Bovine meat
15113000 - Pork
15332270 - Fruit pur
15131400 - Pork products
15111100 - Beef

Purchaser's Detail

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Tender Details

Sausage, Belly Pork meat Confits, candied sausages and pâtés ORGANIC beef and veal ORGANIC Pork and Charcuterie HPE and/or ORGANIC yogurts HPE and/or ORGANIC dessert creams Fries and Vegetables 4th and 5th range Trout ORGANIC pasta Organic yogurt and HVE apple puree distributor Supply of fresh products for the preparation of meals served in EPLEs and associated public structures in the Pau-Oloron-Nay area Sausage, Belly Pork meat Confits, candied sausages and pâtés ORGANIC beef and veal Pork and Charcuterie ORGANIC HPE and/or ORGANIC yogurts HPE and/or ORGANIC dessert creams Fries and Vegetables 4th and 5th range Trout ORGANIC pasta Organic yogurt and HVE apple puree in dispenser Doc Title: Supply of fresh products for the preparation of meals served in EPLEs and structures associated public authorities in the Pau-Oloron-Nay area Contract Type: supplies
Document Type: Contract Notice Reference Number: AO0640227ZN1 Contract Type: supplies Authority Type: body-pl Doc Title: Supply of fresh products for the preparation of meals served in EPLEs and associated public structures in the area Pau-Oloron-Nay Dispatch Date: 2026-07-10 Publish Date: 2026-07-13 Submission Date: 2026-09-17

Documents

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