Procurement Summary
Country: France
Summary: Supply of Fresh Products for the Preparation of Meals Served in Eples and Associated Public Structures in the Pau-Oloron-Nay Area
Deadline: 17 Sep 2026
Posting Date: 13 Jul 2026
Other Information
Notice Type: Tender
TOT Ref.No.: 145034261
Document Ref. No.: 480075-2026
Competition: ICB
Financier: Self Financed
Purchaser Ownership: Public
Tender Value: Refer Document
CPV Classification
15800000 - Miscellaneous food products
03212100 - Potatoes
15112140 - Ducks
15851100 - Uncooked pasta
15551000 - Yoghurt and other fermented milk products
03311000 - Fish
15111000 - Bovine meat
15113000 - Pork
15332270 - Fruit pur
15131400 - Pork products
15111100 - Beef
Purchaser's Detail
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Tender Details
Sausage, Belly Pork meat Confits, candied sausages and pâtés ORGANIC beef and veal ORGANIC Pork and Charcuterie HPE and/or ORGANIC yogurts HPE and/or ORGANIC dessert creams Fries and Vegetables 4th and 5th range Trout ORGANIC pasta Organic yogurt and HVE apple puree distributor Supply of fresh products for the preparation of meals served in EPLEs and associated public structures in the Pau-Oloron-Nay area Sausage, Belly Pork meat Confits, candied sausages and pâtés ORGANIC beef and veal Pork and Charcuterie ORGANIC HPE and/or ORGANIC yogurts HPE and/or ORGANIC dessert creams Fries and Vegetables 4th and 5th range Trout ORGANIC pasta Organic yogurt and HVE apple puree in dispenser Doc Title: Supply of fresh products for the preparation of meals served in EPLEs and structures associated public authorities in the Pau-Oloron-Nay area Contract Type: supplies
Document Type: Contract Notice Reference Number: AO0640227ZN1 Contract Type: supplies Authority Type: body-pl Doc Title: Supply of fresh products for the preparation of meals served in EPLEs and associated public structures in the area Pau-Oloron-Nay Dispatch Date: 2026-07-10 Publish Date: 2026-07-13 Submission Date: 2026-09-17
Documents
Tender Notice