Supply of Fresh Meat on Behalf of the Haute-Loire Tender - 138618709

Procurement Summary

Country: France

Summary: Supply of Fresh Meat on Behalf of the Haute-Loire Territory Hospital Group

Deadline: 04 May 2026

Posting Date: 28 Mar 2026

Other Information

Notice Type: Tender

TOT Ref.No.: 138618709

Document Ref. No.: 1055/2026

Competition: ICB

Financier: Self Financed

Purchaser Ownership: Public

Tender Value: Refer Document

CPV Classification

15110000 - Meat

Purchaser's Detail

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Tender Details

SUPPLY OF FRESH MEAT ON BEHALF OF THE HAUTE-LOIRE TERRITORY HOSPITAL GROUP
Lot(s): Table of information on the different lots of the notice in 3 columns: Lot number, Title and Submission deadline. Batch number Title 1 Lot 1: Supply of fresh beef, veal and pork on behalf of CH Emile Roux 2 Lot 2: Supply of fresh beef, veal and pork for the CH de Brioude 3 Lot 3: Supply of fresh beef, veal and pork on behalf of the CH du Pays de Craponne sur Arzon 4 Lot 4: Supply of fresh beef, veal and pork on behalf of CH Pierre Gallice 5 Lot 5: Supply of fresh beef, veal and pork on behalf of CH Jaques Barrot 6 Lot 6: Supply of fresh lamb meat on behalf of CH Emile Roux, CH de Brioude, CH du Pays de Craponne sur Arzon, CH Pierre Gallice and CH Jaques Barrot 7 Lot 7: Supply of fresh poultry and rabbit meat on behalf of CH Emile Roux, CH de Brioude, CH du Pays de Craponne sur Arzon, CH Pierre Gallice and CH CH Jaques Barrot Type of procedure: Open call for tenders Deadline for submission of envelopes: May 4, 2026 08:00 (Paris time)

Documents

 Tender Notice