Procurement Summary
Country: France
Summary: Supply of Denrees Food
Deadline: 15 Jun 2026
Posting Date: 15 Jun 2026
Other Information
Notice Type: Tender
TOT Ref.No.: 143310218
Document Ref. No.: 2026-A-06
Competition: ICB
Financier: Self Financed
Purchaser Ownership: Public
Tender Value: Refer Document
CPV Classification
15000000 - Food, beverages, tobacco and related products
Purchaser's Detail
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Login to see detailsTender Details
The purpose of this consultation is to conclude framework agreements relating to the supply of foodstuffs intended for the central kitchen of the City of Chevilly-Larue as well as the needs of its early childhood structures.
Lot(s):- Table of information on the different lots of the notice in 3 columns: Lot number, Title and Submission deadline. Batch number Title 1 Lot 1 - Conventional and SIQO 1st range fresh fruits and vegetables 2 Lot 2 - Fresh fruits and vegetables 4th and 5th conventional and SIQO ranges 3 Lot 3 - Conventional and SIQO downgraded fruits and vegetables 4 Lot 4 - Fresh conventional beef, veal and lamb and SIQO 5 Lot 5 - Fresh pork and conventional charcuterie and SIQO 6 Lot 6 - Fresh poultry meats and conventional and SIQO charcuterie 7 Lot 7 - Conventional frozen products and SIQO 8 Lot 8 - Frozen pastry products 9 Lot 9 - conventional BOF and SIQO 10 Lot 10 - Various fresh products including sausages 11 Lot 11 - Conventional general grocery store and SIQO 12 Lot 12 - Alcoholic drinks 13 Lot 13 - ORGANIC dry pasta 14 Lot 14 - ORGANIC legumes and cereals 15 Lot 15 - Fresh seafood 16 Lot 16 - General early childhood and specific products Type of procedure:- Open call for tenders Deadline for submission of envelopes: - June 15, 2026 12:00 p.m. (Paris time)
Documents
Tender Notice