Supply of Dairy Products, Butter, Eggs, Cheeses for Food Service Tender, Belgium - 120598121

SAINT LUKE UNIVERSITY CLINICS has floated a tender for Supply of Dairy Products, Butter, Eggs, Cheeses for Food Service. The project location is Belgium and the tender is closing on 07 Jul 2025. The tender notice number is 369730-2025, while the TOT Ref Number is 120598121. Bidders can have further information about the Tender and can request the complete Tender document by Registering on the site.

Expired Tender

Procurement Summary

Country : Belgium

Summary : Supply of Dairy Products, Butter, Eggs, Cheeses for Food Service

Deadline : 07 Jul 2025

Other Information

Notice Type : Tender

TOT Ref.No.: 120598121

Document Ref. No. : 369730-2025

Financier : Self Financed

Purchaser Ownership : Public

Tender Value : EUR 1443303.25

Purchaser's Detail

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Tender Details

The market is concluded for a fixed period of 12 months, renewable in a tacit manner for a period of 12 months + 12 months + 12 months, a total duration possible of 4 years, if none of the parties has notified its desire to end the collaboration at least 6 months before the annual date of maturityof the market.

In the event of non-recondition of this market, no justification must be provided and it will be able to give rise to indemnities.

The market will start the day after the notification of the market.

Allotment: Yes

lot 1: dairy (yogurt, cream ...)

Lot 2: milk

Lot 3:Grasses

lot 4: eggs (chopped - liquids)

lot 5: cheeses (blocks - slices - portions)



doc title: supply of dairy products, butter, eggs, cheeses for the food service



Type contract:supplies
Type document: Contract Notice

Reference Number: PPP0HW-829/5147/HUNI \ 2025-1-829 \ BAF dairy products

Type: supplies

estimated value: 1443303.25-EUR

Authority Type: Pub-Undert

Doc Title: Supply of Laitiers products, butter, butter, eggs, cheeses for the food service

dispatchDate: 2025-06-06

Publish Date: 2025-06-10

Submission Date: 2025-07-07

Documents

 Tender Notice


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