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Supply of Bakery, Pastry and Pastry Products Tender - 140310002

The CEO OF HOTELS ESCUELA DE CANARIAS, S.A. has issued a Tender notice for the procurement of a Supply of Bakery, Pastry and Pastry Products for Hecansa Hotel and Training Centers in the Spain. This Tender notice was published on 29 Apr 2026 and is scheduled to close on 13 May 2026, with an estimated Tender value of EUR 133284.23. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 140310002, while the tender notice number is PAS 002_2026 and Registering on the platform.

Procurement Summary

Country: Spain

Summary: Supply of Bakery, Pastry and Pastry Products for Hecansa Hotel and Training Centers

Deadline: 13 May 2026

Posting Date: 29 Apr 2026

Other Information

Notice Type: Tender

TOT Ref.No.: 140310002

Document Ref. No.: PAS 002_2026

Competition: ICB

Financier: Self Financed

Purchaser Ownership: Public

Tender Value: EUR 133284.23

CPV Classification

15810000 - Bread products, fresh pastry goods and cakes
15820000 - Rusks and biscuits; preserved pastry goods and cakes
15830000 - Sugar and related products
15840000 - Cocoa; chocolate and sugar confectionery

Purchaser's Detail

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Tender Details

Supply of Bakery, Pastry and Pastry Products for Hecansa Hotel and Training Centers
Contract Type: Supplies CPV code: 15810000-Fresh baked goods, cakes and pastry products, 15820000-Cookies and biscuits; preserved cakes and pastry products., 15830000-Sugar and related products., 15840000-Cocoa; chocolate and confectionery products. Contracting Authority ID: 51107690154529 EU funding: No funding from EU funds Place of Execution: Spain - Canary Islands

Documents

Tender Notice

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