Procurement Summary
Country: France
Summary: Supply and Maintenance of Professional Catering Equipment Lots 1 - 2 - 4
Deadline: 28 May 2026
Posting Date: 28 Apr 2026
Other Information
Notice Type: Tender
TOT Ref.No.: 140279422
Document Ref. No.: 291158-2026
Competition: ICB
Financier: Self Financed
Purchaser Ownership: Public
Tender Value: EUR 1200000
CPV Classification
39310000 - Catering equipment
39220000 - Kitchen equipment, household and domestic items and catering supplies
39311000 - Light catering equipment
50883000 - Repair and maintenance services of catering equipment
Purchaser's Detail
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Tender Details
Lot n°1 Small professional catering production equipment Lot n°2 Cooking and keeping warm equipment Lot n°4 Laundry equipment This market allows the community to provide all collective catering services in the compliance with current regulations in terms of technical production, food safety and performance of premises. It covers supply services (including delivery, assembly, installation, connection, training) and maintenance (spare parts, travel and labor included) of professional catering equipment (small professional catering production equipment, cooking and keeping warm equipment, cold storage and rapid cooling, laundry equipment and professional extractor hoods) Lot n°1 Small professional catering production equipment Lot n°2 Cooking and keeping warm equipment Lot n°4 Laundry equipment Doc Title: Supply and maintenance of professional catering equipment Lots 1 - 2 - 4 Contract Type: supplies
Document Type: Contract Notice Reference Number: 2026-25AO0404 Contract Type: supplies Estimated Value: 1200000 - EUR Authority Type: Doc Title: Supply and maintenance of professional catering equipment Lots 1 - 2 - 4 Dispatch Date: 2026-04-24 Publish Date: 2026-04-28 Submission Date: 2026-05-28
Documents
Tender Notice