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Supply and Delivery of Various Food Supplies Tender - 144864015

The AREVALO ELEMENTARY SCHOOL has issued a Tender notice for the procurement of a Supply and Delivery of Various Food Supplies in the Philippines. This Tender notice was published on 10 Jul 2026 and is scheduled to close on 13 Jul 2026, with an estimated Tender value of PHP 383730.00. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 144864015, while the tender notice number is AES117580-2026-006 and Registering on the platform.

Procurement Summary

Country: Philippines

Summary: Supply and Delivery of Various Food Supplies

Deadline: 13 Jul 2026

Posting Date: 10 Jul 2026

Other Information

Notice Type: Tender

TOT Ref.No.: 144864015

Document Ref. No.: AES117580-2026-006

Competition: ICB

Financier: Self Financed

Purchaser Ownership: Public

Tender Value: PHP 383730.00

Purchaser's Detail

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Tender Details

Tender are invited for SUPPLY AND DELIVERY OF VARIOUS FOOD SUPPLIES
Procurement Mode : Negotiated Procurement - Small Value Procurement (Sec. 34)
Classification : Goods
Category : Food Stuff
Contract Duration : 1 Day/s
Budget for the Contract : PHP 383, 730.00
Area of Delivery : Iloilo
Description : Invitation to Bid
The Arevalo Elementary School through its Bids and Awards Committee (BAC) invites PHILGEPS Registered Suppliers to apply to Bid for the supply and delivery of various food supplies.
LOT 1 - MEAT, POULTRY AND FISH
70 kg Chicken breast
220 kg Chicken breast fillet
27 tray Chicken egg
85 kg Whole chicken
45 kg Fish (Creamdory)
100 kg Pork
3 kg Pork liver
120 kg Lean ground pork
80 dozen Quail egg
LOT 2 - FRUITS AND VEGETABLES
1 kg Banana (saba)
6 kg Cabbage
1 kg Calamansi
40 kg Carrot
3 kg Celery
30 kg Chayote fruit (sayote)
25 kg Malunggay leaves
42 kg Mung bean (monggo)
15 kg Mungbean sprout (toge)
40 kg Potato
39 bundle Sitaw
51 kg Squash fruit (kalabasa)
10 kg String bean pods (sitaw, bunga)
62 kg Sweet corn on cob
39 kg Yellow sweet potato (kamote)
LOT 3 - CONDIMENTS, SEASONINGS AND OTHER INGREDIENTS
2 kg Cornstarch
35 kg All purpose flour
12 kg Baguio bean
1 kg Bay leaves
8 kg Bread crumbs
4 kg Brown sugar
32 kg Catsup
104 pack Coconut milk (gata)
16 liter Fish sauce (patis...

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