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NATIONAL DAIRY AUTHORITY - REGION x has floated a tender for Supply and Delivery of Sterilized Milk for the 15Th Cycle Supplemental Feeding Program - Milk Component of the Department of Social Welfare and Development for the Province of Sulu.. The project location is Philippines and the tender is closing on 28 Nov 2025. The tender notice number is NDA-25-11-231-NMD, while the TOT Ref Number is 130852156. Bidders can have further information about the Tender and can request the complete Tender document by Registering on the site.
Procurement Summary
Country: Philippines
Summary: Supply and Delivery of Sterilized Milk for the 15Th Cycle Supplemental Feeding Program - Milk Component of the Department of Social Welfare and Development for the Province of Sulu.
Deadline: 28 Nov 2025
Other Information
Notice Type: Tender
TOT Ref.No.: 130852156
Document Ref. No.: NDA-25-11-231-NMD
Financier: Self Financed
Purchaser Ownership: Public
Tender Value: PHP 3024000.00
Purchaser's Detail
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Login to see detailsTender Details
Tender are invited for Supply and Delivery of Sterilized Milk for the 15th Cycle Supplemental Feeding Program - Milk Component of the Department of Social Welfare and Development for the Province of Sulu.
Procurement Mode : Negotiated Procurement - Community Participation (Sec. 53.12)
Classification : Goods
Category : Dairy Products
Contract Duration : 120 Day/s
Budget for the Contract : PHP 3, 024, 000.00
Area of Delivery : Sulu
Description : 144, 000 Pouches Sterilized Milk, 180 -200 ml. packed in doy-packaging (stand-up pouch); food grade with 25 pieces plastic straw; 25 pouches per carton
• Total Fat: 3-7 grams
• Saturated Fat: 2-4 grams
• Total Carbohydrate: 15-24 grams
• Protein: 6-10 grams
• Calcium: 220-680 mg.
• Shelf life: 6- 12 months under sterilization process
Safe and Quality Standard: Commercially Sterile
Locally sourced from NDA Dairy Assisted/Registered Stakeholders/ Farmers in Northern Mindanao
Trade Agreement : Implementing Rules and Regulations
Documents
Procurement Documents for Philippines
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