Supply and Delivery of School-Based Feeding Tender - 143915802

The SSS VILLAGE ELEMENTARY SCHOOL has issued a Tender notice for the procurement of a Supply and Delivery of School-Based Feeding Program - Hot Meals for Sy 2026-2027 at Sss Ves in the Philippines. This Tender notice was published on 24 Jun 2026 and is scheduled to close on 01 Jul 2026, with an estimated Tender value of PHP 889504.00. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 143915802, while the tender notice number is RFQ SSSVES26-06-016 and Registering on the platform.

Expired Tender

Procurement Summary

Country: Philippines

Summary: Supply and Delivery of School-Based Feeding Program - Hot Meals for Sy 2026-2027 at Sss Ves

Deadline: 01 Jul 2026

Posting Date: 24 Jun 2026

Other Information

Notice Type: Tender

TOT Ref.No.: 143915802

Document Ref. No.: RFQ SSSVES26-06-016

Competition: ICB

Financier: Self Financed

Purchaser Ownership: Public

Tender Value: PHP 889504.00

Purchaser's Detail

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Tender Details

Tender are invited for Supply and delivery of School-Based Feeding Program - Hot Meals for SY 2026-2027 at SSS VES
Product/Service Name : Supply and delivery of School-Based Feeding Progra
Procurement Mode : Negotiated Procurement - Small Value Procurement (Sec. 34)
Classification : Goods
Category : Food Stuff
Contract Duration : 38 Day/s
Budget for the Contract : PHP 889, 504.00
Area of Delivery : Metro Manila
Description : VARIOUS HOT MEALS FOR 38 DAYS
*DETAILED ESTIMATE
PROJECT : Supply and delivery of School-Based Feeding Program -
Hot Meals for SY 2026-2027 at SSS VES
OWNER : SSS Village Elementary School
Item No. ITEM & DESCRIPTION QUANTITY UNIT COST
(Php) TOTAL COST
(Php)
1. Macaroni Soup (Please see attached recommended list of ingredients and cooking procedure) 1064 per meal serving
2. Monggo Guisado w/Tinapa Flakes served with Iron-Fortified Rice (Please see attached recommended list of ingredients and cooking procedure ) 1064 per meal serving
3. Pork Mami (Please see attached recommended list of ingredients and cooking procedure) 1064 per meal serving
4. Arroz Caldo IFR (Iron- Fortified Rice) (Please see attached recommended list of ingredients and cooking procedure) 1064 per meal serving
5. Bihon soup (Please see attached recommended list of ingredients and cooking procedure) 1064 per meal serving
6. Chicken Sinigang with IFR (Iron- Fortified Rice) (Please ...

Documents

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