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Supply and Delivery of Ready-To-Eat Nutritious Tender - 140330914

The NATIONAL NUTRITION COUNCIL has issued a Tender notice for the procurement of a Supply and Delivery of Ready-To-Eat Nutritious Snack Rice Bar in the Philippines. This Tender notice was published on 29 Apr 2026 and is scheduled to close on 04 May 2026, with an estimated Tender value of PHP 924000.00. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 140330914, while the tender notice number is SVP-2026-009 and Registering on the platform.

Procurement Summary

Country: Philippines

Summary: Supply and Delivery of Ready-To-Eat Nutritious Snack Rice Bar

Deadline: 04 May 2026

Posting Date: 29 Apr 2026

Other Information

Notice Type: Tender

TOT Ref.No.: 140330914

Document Ref. No.: SVP-2026-009

Competition: ICB

Financier: Self Financed

Purchaser Ownership: Public

Tender Value: PHP 924000.00

Purchaser's Detail

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Tender Details

Tender are invited for Supply and Delivery of Ready-to-Eat Nutritious Snack Rice Bar
Procurement Mode : Negotiated Procurement - Small Value Procurement (Sec. 53.9)
Classification : Goods
Category : Food Stuff
Contract Duration : 15 Day/s
Budget for the Contract : PHP 924, 000.00
Description : Republic of the Philippines
Department of Health
NATIONAL NUTRITION COUNCIL
2332 Chino Roces Avenue Extension, Taguig City
Website: www.nnc.gov.ph
27 April 2026
Request for Quotation
The National Nutrition Council invites interested parties to bid for the Supply and Delivery of Ready-to-Eat Nutritious Snack Rice Bar with the following specifications:
Region Quantity
CAR 1, 650
NCR 1, 650
Region 1 1, 650
Region 2 1, 650
Region 3 1, 650
CALABARZON 1, 650
MIMAROPA 1, 650
Region 5 1, 650
Region 6 1, 650
Region 7 1, 650
Region 8 1, 650
Region 9 1, 650
Region 10 1, 650
Region 11 1, 650
Region 12 1, 650
Caraga 1, 650
TOTAL 26, 400
• Net weight: 30-100 grams
• Specific nutrients of concern: 100-600 kcal of energy, 10-30 g of protein
• Safe for consumption of the general population and can be suitable for vulnerable groups.
• Shelf life: At least 12 months from date of manufacture under controlled environment (dry, cool place)
Packaging:
• At least 150 packs per box, properly labelled in accordance with FDA regulations (to include
man...

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