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Supply and Delivery of Raw Ingredients for Hot Tender - 143369013

The LAGUNA SENIOR HIGH SCHOOL has issued a Tender notice for the procurement of a Supply and Delivery of Raw Ingredients for Hot Meals in Laguna Shs, Sbfp Sy 2026-2027 Cycle Menu 1, 2, 3, 4 and Week 19 for 76 Beneficiaries in the Philippines. This Tender notice was published on 16 Jun 2026 and is scheduled to close on 19 Jun 2026, with an estimated Tender value of PHP 328624.00. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 143369013, while the tender notice number is Geps-2026-001 and Registering on the platform.

Procurement Summary

Country: Philippines

Summary: Supply and Delivery of Raw Ingredients for Hot Meals in Laguna Shs, Sbfp Sy 2026-2027 Cycle Menu 1, 2, 3, 4 and Week 19 for 76 Beneficiaries

Deadline: 19 Jun 2026

Posting Date: 16 Jun 2026

Other Information

Notice Type: Tender

TOT Ref.No.: 143369013

Document Ref. No.: Geps-2026-001

Competition: ICB

Financier: Self Financed

Purchaser Ownership: Public

Tender Value: PHP 328624.00

Purchaser's Detail

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Tender Details

Tender are invited for SUPPLY AND DELIVERY OF RAW INGREDIENTS FOR HOT MEALS IN LAGUNA SHS, SBFP SY 2026-2027 CYCLE MENU 1, 2, 3, 4 and Week 19 FOR 76 BENEFICIARIES
Procurement Mode : Negotiated Procurement - Small Value Procurement (Sec. 34)
Classification : Goods
Category : Food Stuff
Contract Duration : 92 Day/s
Budget for the Contract : PHP 328, 624.00
Area of Delivery : Laguna
Description : CYCLE MENU 1 FOR 5 WEEKS:
1, 5, 9, 13, 17
INGRIDIENTS FOR MENU:
1. Chicken balls in sotanghon soup with 1 cup of rice and 1 pc banana lakatan (116g)
2. Malunggabi balls with 1 cup of rice and 1 pc dalandan (108g)
3. Chicken afritada ala moringa with 1 cup of rice and 1 pc banana lakatan (116g)
4. Moringa shanghai rolls with 1 cup of rice and 1 slice of pineapple (138g)
5. Picadillo - pork with 1 cup of rice and 1 pc banana lakatan (116g)
CYCLE MENU 2 FOR 9 WEEKS:
Week 2, 5, 6, 10, 14, 18
INGRIDIENTS FOR MENU:
1. Chicken corn and malunggay soup with 1 cup of rice and 1 pc banana lakatan (116g)
2. Pork meatballs with 1 cup of rice and 1 pc dalandan (108g)
3. Pork caldereta with 1 cup of rice and 1 pc banana lakatan (116g)
4. Tokwa balls with gravy sauce with 1 cup of rice and 1 slice of pineapple (138g)
5. Munggo guisado with gulay with 1 cup of rice and 1 pc banana lakatan (116g)
CYCLE MENU 3 FOR 8 WEEKS:
Week 3, 7, 11, 15
INGRIDIENTS FOR MENU:
1. Ground pork menud...

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