Supply and Delivery of Pasteurized Milk for the School Based Feeding Program (Sbfp)-... Tender

DEPARTMENT OF EDUCATION - DIVISION OF SAMAR has floated a tender for Supply and Delivery of Pasteurized Milk for the School Based Feeding Program (Sbfp)- Milk Feeding Component. The project location is Philippines and the tender is closing on 08 Sep 2025. The tender notice number is SVP-2025-082, while the TOT Ref Number is 125719245. Bidders can have further information about the Tender and can request the complete Tender document by Registering on the site.

Expired Tender

Procurement Summary

Country: Philippines

Summary: Supply and Delivery of Pasteurized Milk for the School Based Feeding Program (Sbfp)- Milk Feeding Component

Deadline: 08 Sep 2025

Other Information

Notice Type: Tender

TOT Ref.No.: 125719245

Document Ref. No.: SVP-2025-082

Financier: Self Financed

Purchaser Ownership: Public

Tender Value: PHP 3195675.00

Purchaser's Detail

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Tender Details

Tender are invited for Supply and Delivery of Pasteurized Milk for the School Based Feeding Program (SBFP)- Milk Feeding Component

Procurement Mode : Negotiated Procurement - Community Participation (Sec. 53.12)

Classification : Goods

Category : Dairy Products

Contract Duration : 30 Day/s

Budget for the Contract : PHP 3, 195, 675.00

Area of Delivery : Samar

Description : Procurement was resorted to Negotiated Procurement- Community Participation due to the nature of the product being procured.



152, 175 pcs. PASTEURIZED MILK

Serving Size/ Flavor: 200ml, Non-Flavored



Quality:

Milk should be received In good condition, not expired, no signs of spoilage, not curdled, not slimy, and no sour smell. It should be delivered frozen or with Ice.



Packaging:

Individually packed in food-grade polyethylene pouches or High Density Polyethylene (HOPE), plastic pouches, bulk packaging in brand new food grade-packaging. The Packaging must clearly and readably indicate the Production Date, Expiration Date, and an imprinted sign per pack that Indicates "DepED-SBFP, NOT FOR SALE".



Expiration:

Expiration date should be at least 6 months from the date of manufacturing.



Nutritional Content:

Energy- 250kcal

Saturated- 1 to 7g

Protein- 3 to 6g

Sugar- 5 to 25g

Sodium- 10 to 200mg



Technical Requirements for Supplier:

The supplier should at least have a license to Operate (LTO) issued by ...

Documents

 Tender Notice


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