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Supply and Delivery of Nutritious Food Products Tender - 142845025

The DEPARTMENT OF EDUCATION - DIVISION OF ZAMBOANGA DEL NORTE has issued a Tender notice for the procurement of a Supply and Delivery of Nutritious Food Products (Coco Puff) for the Implementation of School-Based Feeding Program Sy 2026-2027 - Lot 4 in the Philippines. This Tender notice was published on 08 Jun 2026 and is scheduled to close on 29 Jun 2026, with an estimated Tender value of PHP 13106544.00. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 142845025, while the tender notice number is 2026-06-027 and Registering on the platform.

Expired Tender

Procurement Summary

Country: Philippines

Summary: Supply and Delivery of Nutritious Food Products (Coco Puff) for the Implementation of School-Based Feeding Program Sy 2026-2027 - Lot 4

Deadline: 29 Jun 2026

Posting Date: 08 Jun 2026

Other Information

Notice Type: Tender

TOT Ref.No.: 142845025

Document Ref. No.: 2026-06-027

Competition: ICB

Financier: Self Financed

Purchaser Ownership: Public

Tender Value: PHP 13106544.00

Purchaser's Detail

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Tender Details

Tender are invited for SUPPLY AND DELIVERY OF NUTRITIOUS FOOD PRODUCTS (COCO PUFF) FOR THE IMPLEMENTATION OF SCHOOL-BASED FEEDING PROGRAM SY 2026-2027 - LOT 4
Product/Service Name : FOOF STUFF
Procurement Mode : Public Bidding
Classification : Goods
Category : Food Stuff
Contract Duration : 0 Day/s
Budget for the Contract : PHP 13, 106, 544.00
Area of Delivery : Zamboanga Del Norte
Description : Terms of Reference:
COCO PUFF - 49, 646 BENEFICIARIES X 12 DAYS X Php. 22.00
Technical Specifications:
Flavor/ Variant: Plain or any flavor
Serving Size:
At least 60 g per pack (2 pcs 30 g per pack or 1 pc 60 g per pack)
Quality:
Product is received in good condition, not expired, no signs of damage in packs, no signs of holes, no molds, no foul smell, no discoloration, and pest-free.
Packaging:
Individually packed in food-grade pouches. The packaging must clearly and readably indicate the Manufacturing Date, Expiration Date, and an imprinted sign per pack that indicates “DepEd-SBFP, NOT FOR SALE”
Expiration:
Expiration date should be at least 6 months from the date of manufacturing
Nutritional Content:
Particulars Amount per Serving
Energy 220-260 Kcal
Saturated Fat 0-7 g
Protein 6-10 g
Sugar 40-50 g
Calcium 200-270 mg
Sodium 5-120 mg
Nutritional analysis is required to assess whether the food product-s nutrient content is within the pre...

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